Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, guava cream cheese cocktail fritters/ pastelillitos de guayaba y queso. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Guava Cream Cheese Cocktail Fritters/ Pastelillitos de guayaba y queso is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Guava Cream Cheese Cocktail Fritters/ Pastelillitos de guayaba y queso is something that I have loved my entire life. They’re nice and they look fantastic.

Take the cocktail shell and add a tablespoon of cream cheese and top it with a teaspoon of the guava jelly. Close the shell and seal it by pressing a fork around the edges. Heat plenty of oil and deep fry them until golden brown. Just like I mentioned in my Pastelitos De Carne post, whenever there was is a party, Cuban pastries are near by!

To get started with this recipe, we have to first prepare a few components. You can have guava cream cheese cocktail fritters/ pastelillitos de guayaba y queso using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Guava Cream Cheese Cocktail Fritters/ Pastelillitos de guayaba y queso:

1. Get 1 packages small cocktail shells
2. Prepare 1/2 cup Guava jelly
3. Make ready 1/2 packages cream cheese
4. Make ready oil (for frying)

For this pastelitos de guayaba recipe, we're going to be making this Cuban guava pastry with store bought puff pastry. Using puff pastry that is already made saves so much time in the kitchen and allows you to stuff your face quicker with this guava filled delight! I just use one piece per pastry so it doesn't overwhelm the guava. Take out the second sheet of puff pastry and unfold over the top of the guava pieces.

Instructions to make Guava Cream Cheese Cocktail Fritters/ Pastelillitos de guayaba y queso:

1. Take the cocktail shell and add a tablespoon of cream cheese and top it with a teaspoon of the guava jelly.
2. Close the shell and seal it by pressing a fork around the edges.
3. Heat plenty of oil and deep fry them until golden brown. Enjoy! CAUTION Filling is going to be HOT!

I just use one piece per pastry so it doesn't overwhelm the guava. Take out the second sheet of puff pastry and unfold over the top of the guava pieces. Pastelillos de Guayaba (or guava turnovers) are a classic morning treat with coffee in Puerto Rico. See how easy this sweet-tart pastry is to make at home. I swear I almost choked to death the first time I had Pastelillos de Guayaba (pahs-tay-LEE-yos de gwa-YA-bah).

So that is going to wrap this up with this special food guava cream cheese cocktail fritters/ pastelillitos de guayaba y queso recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!