Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, paneer whey/ stalk soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Paneer stalk is as nutritious as Paneer. Generally we strain paneer and throw the remaining whey. This whey is highly nutritious and tasty too. Great recipe for Paneer whey/ stalk soup. #trend #I love cooking A very unique way of using A very unique way of using paneer stalk in a nutritious way Generally we throw away water(stalk) after removing paneer from milk This stalk is very nutritious and can be used to kneed a dough or to cook. whey soup is made from whey which is cooked in a tempering of spices to which paneer is added.
Paneer whey/ stalk soup is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Paneer whey/ stalk soup is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have paneer whey/ stalk soup using 7 ingredients and 5 steps. Here is how you cook it.
You can use whey to soak lentils. Whey is a yellowish liquid that you get after making paneer. Most people throw it away, because they don't find any use of it, but. While making soup, you may use whey water instead of stock or water.
Most people throw it away, because they don't find any use of it, but. While making soup, you may use whey water instead of stock or water. By doing this, you will add a punch of protein to your soup, no matter what ingredients you are using. The curdled and coagulated milk is collected in a muslin to drain the extra whey. Once the whey is drained what you get is a block of fresh cheese which can be added to any. making whey soup is the most easy and yummy method to utilize whey water which is a matter and thought of concern for many, who your whey soup is ready.
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