Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lababdar paneer. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Lababdar Paneer is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Lababdar Paneer is something that I’ve loved my whole life.

Paneer lababdar recipe - Delicious North Indian restaurant style paneer gravy made with onion, tomatoes, cashews Paneer lababdar is most commonly seen on the North Indian Restaurant menus. Garnish paneer lababdar with chopped coriander leaves and ginger julienne. How to make Paneer Lababdar Dhaba Style - Paneer Lababdar is paneer cooked in an aromatic spicy gravy. Easy to make at home restaurant style Paneer Lababdar recipe. the paneer lababdar recipe can be overwhelming for beginners, but if you follow finally, i request you to check my other top paneer based curry recipes collection with this post of paneer lababdar recipe.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lababdar paneer using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lababdar Paneer:

1. Get 250 gm Paneer
2. Get 4 tblspn Multi Purpose Gravy (see recipe)
3. Get 1 onion finely chopped
4. Take 1 tomato (finely chopped)
5. Get 1 tblspn Red chilli powder
6. Make ready 1/2 tspn Turmeric powder
7. Prepare 1/2 tspn Garam masala (see recipe)
8. Make ready 1 tblspn butter
9. Make ready 2 tblspn cream
10. Get 1 tblspn Ginger-Garlic paste
11. Make ready 1 pinch asfoitida

It is very easy to make at home. This paneer lababdar gravy is very easy to make. And tastes exactly like the restaurant one. Paneer lababdar has a generous amount of grated paneer in gravy.

Instructions to make Lababdar Paneer:

1. Take a pan, add oil. Once oil is hot add asfoitida and ginger-garlic paste. Once it saute, add onion and let it cook on low flame. Once onion is tender, add tomato and masala.
2. Let it cook for some time. After that add multi purpose gravy and butter. Continue to cook this on low flame.
3. Add paneer. Mix it well. Add salt and 1/2 cup water. Mix it well and keep it for some time on low flame.
4. Add cream, mix it well. After adding cream, switch off the flame. Serve hot with curry.

And tastes exactly like the restaurant one. Paneer lababdar has a generous amount of grated paneer in gravy. So as a result, you get the melt in This extraordinary Restaurant Style Paneer Lababdar recipe makes an aromatic, delicious curry. See great recipes for Paneer lababdar, Dhaba Style Paneer Lababdar too!.paneer lababdar with step by step photo and video recipe. north indian curries or gravies are known for their richness and creaminess. typically it is made with mix of vegetables and paneer tossed and. Peas and cottage cheese come together to create this Paneer lababdar is a authentic #Punjabi accompaniment that has a #delicious combination of cottage.

So that is going to wrap this up for this exceptional food lababdar paneer recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!