Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, supersoft paneer. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Instant Pot Paneer/ Indian Cottage Cheese INSTANT POT PANEER/ INDIAN COTTAGE CHEESE is something that everyone loves. Making this paneer at home is so easy w. We buy Paneer from the market and most of the time we need to store it for some days in the refrigerator. This makes Paneer hard and if we use it in our dishes then we don't get the yummy softness of the Paneer.

Supersoft paneer is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Supersoft paneer is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have supersoft paneer using 4 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Supersoft paneer:

1. Make ready 2 kg pure milk
2. Get 4-6 tablespoons apple cider vinegar or white grape vinegar
3. Take Stainer
4. Prepare 1 pure cotton cloth

Here is how to do it. Note to my non-Indian readers - The texture and taste of paneer is very similar to Ricotta. Paneer is one of the all-time favorite ingredients used in a variety of special dishes for vegetarians. Whenever there is a guest coming, a festival, or a special day in an Indian home, if it is vegetarian, it has to be something with paneer.

Instructions to make Supersoft paneer:

1. First boil milk
2. Now turn the flame at very low level
3. Add vinegar when milk boiling still
4. Mix well till milk starts bursting
5. Turn the gas off
6. Stain the water from milk
7. Soak whole extra water.keep urself safe while separating water from milk because it's too hot.use cold water please.
8. Yummy completely nutritious homemade paneer is ready
9. Eat it as raw by sprinkling rock salt upon it
10. You can keep your homemade paneer for long time as we cant use frozen for long time once open it pack

Paneer is one of the all-time favorite ingredients used in a variety of special dishes for vegetarians. Whenever there is a guest coming, a festival, or a special day in an Indian home, if it is vegetarian, it has to be something with paneer. But many people are concerned about their paneer becoming hard and crisp while cooking. Paneer, also known as cottage cheese, is a staple ingredient of many popular Indian dishes. Whether you are making shahi paneer, paneer pakoras, kadhai paneer or paneer parathas, you must have noticed that it will taste best only if it is soft and supple.

So that is going to wrap this up with this exceptional food supersoft paneer recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!