Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, roasted peanut and guava salsa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chef Sharon Vaknin serves up roasted chicken with a spicy salsa and honey roasted peanut-crusted chicken with coconut-soy sauce. Roasted peanuts gave this delicious, addictive salsa its fun mystery flavor. For a fun salsa alternative as the warm weather months approach, I strongly encourage you to search out peanut salsa or make your own, if you have a nut grinder or food processor. Guanghua is a professional leader China peanut, peanut butter, roasted peanut manufacturer with high quality and reasonable price.

Roasted peanut and guava salsa is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Roasted peanut and guava salsa is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook roasted peanut and guava salsa using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roasted peanut and guava salsa:

1. Prepare 200 1/2 grams Peanut
2. Prepare 3 tsp Olive oil
3. Prepare 1 pinch Salt
4. Get 1 slice cheese
5. Get 9 pinch Black Salt
6. Get 12 slice Tomato
7. Prepare 4 1/2 Green chilli
8. Prepare 1 bunch Coriander
9. Get 1 slice Diced Tomato
10. Make ready 2 Ripe Guava
11. Take 2 can beer / juice

Meanwhile, bring the water to a boil. Recipe: Roasted Pineapple Salsa. by Kelli Foster. peanut-free. The salsa can be prepared one day ahead and stored in a covered container in the refrigerator until ready to serve. Peanuts comprise many important B-complex group of vitamins, which contribute to blood circulation in brain.

Steps to make Roasted peanut and guava salsa:

1. Preheat deep seat pan to 180C
2. Put peanuts in and stir till they are light brown
3. Put half sliced green chilli to roast for 30 seconds and bring down temperature to 130C
4. After 2 minutes of stirring put 2 teaspoon of olive oil. keep light frying the contents for 2 minutes.
5. Place the slices of tomato around the pan and cover the top of peanut and chilli with left over slices. Cover the pan with a glass lid for 1 minute at 130C.
6. Add pinches of salt till taste is as per your preference. Stir the mixture on the own till it forms the salsa (approximately 1:30 minute). Place the cheese slice on top and leave the pan covered with glass lid till cheese melts and gets infused with salsa. Stir and mix till cheese gets a light brown crust. Take off the pan nd serve along side the roasted Guava slices in a flat rectangular dish with fresh coriander leaves on top and sliced and diced raw tomato on the side.
7. Take a separate pan and put 1 teaspoon of olive oil at 160C for 30 seconds. Slice the ripe guavas into 15 pieces. Place them in the pan to lightly fry them on both sides. Put pinches of black salt on both sides while flipping sides for the fry. The whole process should take less than 2 minutes. Take this out into the salsa plate prepared before and enjoy with a cold beer / juice alongside the bonfire.

The salsa can be prepared one day ahead and stored in a covered container in the refrigerator until ready to serve. Peanuts comprise many important B-complex group of vitamins, which contribute to blood circulation in brain. Moreover, essential for growth and development, dietary protein comprising fine quality amino acids are found in peanuts. A wide variety of roasted peanuts with coconut juice options are available to you, such as processing type, cultivation type, and style. Dry roast peanuts and garlic on a low flame until the peanuts are well roasted and brown.

So that’s going to wrap this up for this special food roasted peanut and guava salsa recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!