Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kashmiri paneer. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kashmiri Yellow Paneer - Chaman Kaliya. कश्मीर की नरम पनीर करी बनाओगे तो उँगलियाँ चाट जाओगे - होटल सब्जी रेसिपी - kashmir paneer recipe. Kashmiri Paneer Recipe, Learn how to make Kashmiri Paneer (absolutely delicious This Kashmiri Paneer recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Kashmiri Paneer Masala as the name suggests is a Kashmir take on the Paneer Masala. Paneer cooked in a fennel and ginger spiced tomato curry.

Kashmiri Paneer is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Kashmiri Paneer is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kashmiri paneer using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kashmiri Paneer:

1. Prepare 200 gms Cottage cheese (Paneer)
2. Get Oil for deep frying, 1Table spoon for cooking
3. Get 3 Cloves
4. Make ready 1 Bay leaf
5. Get 3 Green Cardamom
6. Get 1 Cinnamon stick
7. Make ready 1 Teaspoon Cumin seeds
8. Get 1 Tablespoon Dry Ginger powder
9. Take 1 Teaspoon Fennel powder
10. Get 1 Glass Milk*
11. Take 1/4 Glass Water
12. Make ready As per taste Salt
13. Get As per taste Pepper
14. Make ready as required Chopped Cilantro for garnish
15. Take as needed Mixed herbs for flavour (Optional)

It is cooked with a little ghee and. To prepare Kashmiri Chaman Kaliya Recipe, cut paneer into long rectangular slices. Switch off the flame and finish it off with saffron. Serve Kashmiri Chaman Kaliya Recipe warmly with white rice, rotis.

Instructions to make Kashmiri Paneer:

1. Cut Cottage cheese (Paneer) into large chunks and deep fried.Keep them separate.
2. In a wok heat oil then add bay leaf, cloves, green cardamom, cinnamon stick and cumin seeds. Let it splutter.
3. Add the fennel and dry ginger powder. Saute vigorously. Do not let it burn.
4. Immediately add the milk and water. Let it come to a boil and add salt and pepper.
5. Add the deep fried paneer chunks. Let it simmer for 5 minutes.
6. Garnish with coriander leaves and add mixed herbs if needed for an extra flavour.
7. Note: Let this dish rest for about half an hour before actual serving, so that the paneer can soak up the milk and become more soft & flavourful.

Switch off the flame and finish it off with saffron. Serve Kashmiri Chaman Kaliya Recipe warmly with white rice, rotis. Victims of Extreme Islam, Kashmiri Pundits a Peaceful community in Kashmir made Refugees over. See more ideas about Paneer, Paneer recipes, Indian food recipes. Paneer Tikka Masala, a marinated paneer cubes grilled to perfection and then cooked in a spicy gravy, is delicious in every bite.

So that is going to wrap this up with this exceptional food kashmiri paneer recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!