Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, palak paneer. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Palak Paneer is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Palak Paneer is something that I have loved my entire life. They are nice and they look wonderful.

To make palak paneer, always spinach is blanched prior to making a puree. Palak paneer recipe - Indian cottage cheese in simmered onion tomato spinach gravy. Saag paneer and palak paneer are often considered the same dish, but they are not. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of.

To begin with this recipe, we must prepare a few components. You can have palak paneer using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Palak Paneer:

1. Make ready 500 gm palak
2. Take 200 gm Paneer
3. Get 1 tomato (finely chopped)
4. Get 1 onion (finely chopped)
5. Get 5-6 Garlic (crushed)
6. Take 1 tblspn Green chillies (crushed)
7. Prepare to taste Salt
8. Make ready Ghee to shallow fry paneer

Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.

Instructions to make Palak Paneer:

1. Blanch the spinach and blend it. Keep paneer ready.
2. Take butter and oil together. Once it is hot, add onion and garlic paste. Once it is saute, add tomato.
3. Add salt. Mix it well. Add palak puree.
4. Let it mix it well. Add paneer. Cook again on low flame for some more time. Serve with Roti or Naan.

Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.

So that is going to wrap it up for this special food palak paneer recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!