Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, armando's guava pie. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Armando's guava pie is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Armando's guava pie is something which I’ve loved my whole life. They’re fine and they look fantastic.

Guava Pie. this link is to an external site that may or may not meet accessibility guidelines. Camila visited from Medellin, Colombia to show us how to make this Colombian dessert favorite! Guava paste wrapped in a puff pastry, and we show you a. How to make Homemade Guava Pie?

To get started with this recipe, we have to first prepare a few components. You can have armando's guava pie using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Armando's guava pie:

1. Make ready 2 1/2 cup sugar
2. Make ready 250 grams raisins
3. Make ready 2 egg yolks
4. Make ready 1 tbsp butter
5. Make ready 3 kg guava
6. Get 2 tbsp powdered cinnamon
7. Get 200 grams nuts (optional)
8. Take 1000 grams puff pastry

Barbara Adams features beyond wonderful features, global cuisine, recipe collections, quick and easy recipes, classic family favorites, cooking tips, culinary experts, party ideas. Guava, cheese and fried dough in one bite? But there are lots of ways to use guava Have you tried guava paste? We first encountered this sweet concoction in an empanada at our.

Instructions to make Armando's guava pie:

1. Pre-heat the ovenproof at 350 C°
2. Cut the guava and remove the seeds. (You are not to use the seeds)
3. Cover the ovenproof mold with a tiny layer of butter.
4. Roll pastry into a big enough rectangle to cover the mold.
5. Assembly the previously cut guava all over the mold with the rolled pastry.
6. Mix the sugar, cinnamon, raisins and nuts and stir them all over the guava.
7. Roll the other half of the puff pastry to cover the top of the pie and gloss it with the yolk. Finally with a fork poke holes all over the top pastry.
8. Bake for about 40 to 50 minutes till the pastry is browning due to the yolk.
9. Enjoy.

But there are lots of ways to use guava Have you tried guava paste? We first encountered this sweet concoction in an empanada at our. Guava Cheese Pie: Blind bake a pie shell until golden brown. Pour guava paste in its thick but still malleable form, before it solidifies, in the baked shell and spread out with the help of a spatula. Mini guava and cream cheese empanadas are the best example of sweet meeting savory in perfect.

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