Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, shahi paneer. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Shahi Paneer is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Shahi Paneer is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have shahi paneer using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shahi Paneer:

1. Make ready For Gravy
2. Make ready 2 cloves
3. Get 2 black Cardamom
4. Get 3 green Cardamom
5. Make ready 2-3 bay leaves
6. Take 1/2 inch cinnamon stick
7. Make ready 1 tsp cumin seeds
8. Take 1 tsp chopped garlic
9. Get 1 tsp chopped ginger
10. Make ready 2 Chopped onions (medium)
11. Prepare 4 chopped tomatoes
12. Get as needed water
13. Make ready To taste Salt and red chilli powder
14. Make ready 2 tbsp Malai / cream
15. Prepare handful dry fruits
16. Prepare as needed Oil for cooking
17. Get 2 tsp corinader leaves
18. Get 250 gm Paneer cut in cubes

Steps to make Shahi Paneer:

1. For Gravy : In a pan heat some oil. Add whole jeera, tej patta, long, chotti, badi elachi cinnamon stick, mix well.
2. Add chopped onion and mix well. Cook till they become translucent. Add chopped ginger and garlic, mix well. Add chopped tomatoes.and stir well. (Remember the qty of the tomatoes should be double the onions). Add mirchi powder and salt to taste and mix well.
3. Add cashews and mix well. Add little water. Cover the lid of the pan and cook for 5-6 mins on medium flame. After 5-6 mins, switch off the gas and let the gravy cool down.
4. The gravy has cooled down by now. Blend the gravy in a blender and strain it with a strainer to get silky smooth gravy. Put the gravy in a pan heat for a while and add cream / malai to it. Mix well and immediately switch off the gas. Put the paneer cubes in the gravy and garnish it with coriander leaves and serve hot.

So that is going to wrap this up for this special food shahi paneer recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!