Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, economical and flavorful pork belly and cabbage stir-fry with salt and pepper. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook economical and flavorful pork belly and cabbage stir-fry with salt and pepper using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Economical and Flavorful Pork Belly and Cabbage Stir-fry with Salt and Pepper:

1. Prepare 400 grams Thinly sliced pork belly
2. Prepare 1/3 head Cabbage
3. Make ready 1 tsp Salt and Pepper (for pre-seasoning)
4. Prepare 1 tsp Salt and Pepper (for seasoning)
5. Make ready 1 tbsp Sesame oil (optional)

Instructions to make Economical and Flavorful Pork Belly and Cabbage Stir-fry with Salt and Pepper:

1. Cut the pork belly into bite-sized pieces and sprinkle on the salt and pepper for pre-seasoning and rub it in. Roughly chop the cabbage.
2. Heat a pan over high heat and then add the pork belly. The fat in the pork belly will melt, so it's not necessary to use oil.
3. The pork will stick to the pan at first, so leave it without stirring for 30 seconds. Then stir-fry using a wooden spatula.
4. Add the salt and pepper for seasoning and stir-fry. When it's cooked through, push the meat to the side of the pan and add the cabbage.
5. Pile the pork on top of the cabbage.
6. Cover with a lid and steam over medium heat for 1 minute. Stir and then steam for 1 minute more (This will make the cabbage delicious).
7. Turn off the heat, drizzle on the sesame oil, and it's done.

So that is going to wrap this up for this special food economical and flavorful pork belly and cabbage stir-fry with salt and pepper recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!