Recipe of Favorite Paneer and vegetables cutlets

Harold Patton   13/07/2020 01:30

Paneer and vegetables cutlets
Paneer and vegetables cutlets

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, paneer and vegetables cutlets. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Paneer cutlet recipe with step by step photos - easy to prepare crisp and tasty cutlets made with paneer and mix vegetables. Addition of paneer makes these cutlets have a soft. A video tutorial to make Paneer Vegetable Cutlet and the ingredients are: Paneer, Boiled Potato, Yellow bell pepper, Beetroot, Tomato, Cabbage, Ginger. Paneer cutlet recipe or paneer tikki - Cutlet is one of the delicious, easy, healthy and best after school snacks for kids.

Paneer and vegetables cutlets is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Paneer and vegetables cutlets is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook paneer and vegetables cutlets using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Paneer and vegetables cutlets:
  1. Make ready 1 cup grated paneer
  2. Prepare 1 potato boiled & mashed
  3. Get 1 tsp ginger chilli paste
  4. Get 2 tbsp coriander finely chopped
  5. Prepare 4-5 Tbsp grated carrot
  6. Prepare 1/4 cup boiled peas
  7. Make ready 1/2 cup finely chopped cabbage
  8. Make ready 2 Tbsp cornflour
  9. Get 1 tsp salt
  10. Make ready 1/2 tsp cumin powder
  11. Take 2-3 Tbsp bread crumbs
  12. Prepare 4-5 Tbsp Oil for pan frying

Thread the vegetables and paneer alternately onto the skewers. Cutlet stuffed with paneer and other vegetables makes a perfect side dish for your guests as well. You can mix your favorite vegetables, as cutlets are always very tasty to resist. Read the way I have made it.

Instructions to make Paneer and vegetables cutlets:
  1. Take all the ingredients in a big bowl (except oil)
  2. Mix and mash them well so that everything gets well combined
  3. Now take a small portion of the mixture and flatten slightly forming tikki.
  4. Use a cutter to give any shape if you want and put it on a greased plate. - Like this make all - I have used star shaped cutter
  5. Now heat oil in a pan and shallow fry on medium flame. - flip over once the base turns golden brown.
  6. Fry both sides until it turns golden brown and crisp.
  7. Enjoy crispy vegetable cutlets with tomato sauce and evening tea.

You can mix your favorite vegetables, as cutlets are always very tasty to resist. Read the way I have made it. Vegetable cutlets are great blend of vegetables and spices. These are great as an appetizer, afternoon snack with tea, or as a side dish with dinner. Paneer is a delicacy that vegetarians as well as non-vegetarians love alike.

So that’s going to wrap it up for this exceptional food paneer and vegetables cutlets recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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