Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, paneer bhurji. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Paneer Bhurji is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Paneer Bhurji is something which I have loved my entire life.

Paneer Bhurji is a popular and delicious North Indian breakfast recipe made from crumbled paneer (Indian Cottage Cheese). This Paneer Bhurji Recipe is Punjabi Style and way it is made in my home. Paneer bhurji (Scrambled Cottage Cheese). अमृतसरी धाभा स्टाइल पनीर भुर्जी बनाने का आसान और नया तरीका Paneer Bhurji Quick and Easy Recipe.

To get started with this recipe, we have to prepare a few ingredients. You can cook paneer bhurji using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Paneer Bhurji:

1. Take 250 gm crumbled paneer
2. Get Whole garam masala
3. Prepare 2 tbsp cooking oil
4. Take 1 " cinnamon stick
5. Get 2 green cardamom
6. Get 2 cloves
7. Make ready 4-5 black papercorrns
8. Make ready 1/2 tsp cumin seeds
9. Get 1 large onion chopped finely
10. Make ready 1 n 1/2 tsp finely chopped ginger
11. Get 1 tsp minced garlic
12. Prepare 2 ripe tomato chopped finely (pureed or mashed for quick cooking)
13. Prepare 1 medium capsicum finely chopped
14. Take 2 tbsp frozen green peas (optional)… I have taken green peas
15. Get 1/4 tsp turmeric powder
16. Make ready 1/2 tsp red chilli powder
17. Prepare 3/4 tsp pav bhaji masala(adjust as needed)
18. Prepare as needed Salt
19. Get 1/2 tsp kasuri methi (optional
20. Take 1 tsp coriander powder
21. Make ready 1/3 tsp cumin powder

Paneer is an integral part of Indian cuisine. dry paneer bhurji recipe with step by step photo/video. simple, easy, tasty paneer recipe furthermore some important tips and considerations while preparing this dry paneer bhurji recipe. firstly, always. Paneer Bhurji Recipe, How To Make Paneer Bhurji Recipe. Paneer Bhurji is a mildly spiced side dish with a medley of bell pepper, tomato and paneer combined together and cooked till done. Paneer bhurji is a delightful and spicy paneer dish.

Steps to make Paneer Bhurji:

1. Take oil in a kadhai. Add the whole garam masala.
2. Put cumin seeds and allow them to splutter
3. Add ginger and garlic, chilli, saute until the raw smell goes off. - - Mix red chilli powder and turmeric powder.
4. Add onions and fry until lightly transparent. Add required salt and mix well.
5. Now mix chopped/mashed tomatoes, peas and capsicum and fry for about 3 minutes covered. Fry until it turns soft.
6. Add cumin, coriander and pav bhaji masala and mix well.
7. Mix crumble paneer well with the veggies and stir. Fry till everything blends well (just for 2 minutes.)
8. Do not overcook, paneer turns rubbery and hard. - - It must be moist and soft as well. - Add chopped coriander leaves. - - Serve with bread or roti or rice. - - Thanks

Paneer Bhurji is a mildly spiced side dish with a medley of bell pepper, tomato and paneer combined together and cooked till done. Paneer bhurji is a delightful and spicy paneer dish. Paneer bhurji tastes great with roti, paratha, or even with regular bread! This is also makes a good stuffing for dosas or vegetable Frankie rolls. Grated paneer or scrambled paneer sauteed with onion, tomato, capsicum, and few spices.

So that’s going to wrap it up with this special food paneer bhurji recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!