Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chilli paneer. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Paneer Chili or Chilli Paneer is an Indo Chinese Appetiser devoured by all, this spicy & tangy stir fried cottage cheese dish is a perfect one to serve as a. This paneer chilli recipe gives you a truly restaurant style taste and flavor.

Chilli Paneer is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chilli Paneer is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook chilli paneer using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chilli Paneer:

1. Get 5-7 Paneer Cubes
2. Take 1 and 1/2 tsp Maida
3. Take 1 and 1/2 tsp corn flour (optional)
4. Take 5 to 7 Capsicum cubes
5. Take 10 to 12 Onion cubes
6. Make ready 6 to 7 Garlic cloves, finely chopped
7. Make ready 1 Small Onion, finely chopped
8. Get 1 to 2 tbsp Soy sauce
9. Prepare 1 to 2 tbsp Tomato Ketchup
10. Make ready as per taste Salt
11. Make ready As required Black pepper
12. Take 1 and 1/2 tsp Red chilli powder
13. Make ready As required Chilli flakes
14. Prepare As required Oregano
15. Get As required Water

Chilli paneer a popular Asian main course dish from Indian-Chinese cuisine. Try this easy Chilli paneer recipe at home you will never order takeout ever! Everyone young and old enjoys it. Chilli paneer is nothing but marinated paneer cubes fried and served in chinese sauces.

Instructions to make Chilli Paneer:

1. In a small bowl, add maida, corn flour, red chilli powder, salt, black pepper powder, paneer cubes, 2-4 tbsp of water and mix. Heat some oil in a pan on medium flame. Shallow fry these marinated paneer on medium low flame. Flip them when they turn golden in color. Once done, transfer these to plate.
2. Heat some oil in pan on medium low flame. Add onion cubes, chopped onions, garlic, capsicum, chilli flakes, salt, red chilli powder, black pepper and mix.
3. Stir and then add tomato ketchup, soy sauce, oregano, 1 tsp corn flour + 2 tsp water and mix. Let it cook for few seconds on low flame and stir.
4. Add cooked paneer cubes to this sauce. Add half tsp of sugar and mix well. Turn off the flame.
5. Serve hot chilli paneer with fried rice. Enjoy! 🥰

Everyone young and old enjoys it. Chilli paneer is nothing but marinated paneer cubes fried and served in chinese sauces. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish.

So that is going to wrap this up for this special food chilli paneer recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!