Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, paneer tikka. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Traditionally paneer tikka is grilled in a tandoor but you get the same amazing taste by broiling in the oven too! Paneer Tikka was one appetizer which we always ordered when we ate out in India. Paneer tikka recipe on tawa, in oven & air fryer. Tandoori paneer tikka is an immensely popular North Indian starter served in Indian restaurants.

Paneer Tikka is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Paneer Tikka is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have paneer tikka using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Paneer Tikka:

1. Get 10-15 big square cut Paneer, capsicum and onion
2. Take 3 spoon thick curd
3. Prepare 2 tsp Kashmiri red chilli powder
4. Prepare 1/2 tsp garam masala
5. Get 1/2 tsp turmeric powder
6. Make ready 1 tsp coriander powder
7. Get 1 tsp jeera powder
8. Make ready 3 spoon besan
9. Prepare 1 spoon grated ginger garlic
10. Get 2 spoon mustard oil
11. Get Salt as per taste
12. Get as needed Butter

Everyone loves this paneer tikka as a starter! Paneer cubes, onions and peppers are marinated in a creamy yogurt marinade that's rich in spices and full of flavors. Then it's arranged on the skewers and. This is the best Tandoori Paneer Tikka in the oven you'll ever make at home!

Steps to make Paneer Tikka:

1. In a bowl take 3spoon thick curd. Add 2tsp Kashmiri red chilli powder, 1/2tsp garam masala, 1/2tsp turmeric powder, 1tsp coriander powder, 1tsp jeera powder, 3 spoon besan, 1 spoon grated ginger garlic, 2 spoon mustard oil, salt as per taste and mix well.
2. In the paste add 10-15 big square cut Paneer, capsicum and onion. Mix well and let it marinate for 15mins
3. Now arrange marinated paneer, capsicum and onion in a barbecue stick.
4. On a pan spread butter and place the prepared barbecue sticks to cook. Flip over in between to cook from all sides. Serve hot with mint chutney 😀👍

Then it's arranged on the skewers and. This is the best Tandoori Paneer Tikka in the oven you'll ever make at home! Honestly, I was a little nervous because tandoori paneer tikka has quite the God like status in our house. Paneer tikka is my kid's favorite starter. This recipe uses sour cream / hung curd and other spices as marinade.

So that’s going to wrap it up with this special food paneer tikka recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!