Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, matar paneer. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh. Matar Paneer Recipe / How to Make Paneer Mutter Masala

Matar Paneer is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Matar Paneer is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook matar paneer using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Matar Paneer:

1. Get 250 grams paneer cut into cubes
2. Prepare 2 onion large (roughly chopped)
3. Prepare 3 large tomatoes (roughly chopped)
4. Make ready 1 inch ginger
5. Get 6-7 garlic cloves
6. Prepare 3 tsp Oil
7. Make ready to taste Salt
8. Take 1/4 tsp Turmeric
9. Make ready 1 tsp coriander powder
10. Get 1/2 tsp red chill powder
11. Get 1/2 tsp garam masala
12. Make ready 1 bay leaf
13. Prepare 1 inch cinnamon stick
14. Take 2 cloves
15. Take 1/2 tsp jeera
16. Make ready 1/4 tsp Kasuri methi
17. Prepare 1 bowl peas
18. Make ready as needed Water
19. Take Some coriander leaf for garnishing

Matar paneer is a regular dish in Punjabi households. It is ubiquitious dish and goes very well rice, puri and rice. Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Matar paneer has paneer and matar/ green peas as main ingredients.

Instructions to make Matar Paneer:

1. Grind the all veggies (onion, tomato, ginger, garlic) make a fine paste.. Heat oil in the pan splutter jeera, bay leaf, cloves and cinnamon stick..put the grind paste and cook will till oil sperates frm it.
2. Add all the spices (Turmeric, red chilli,coriander powder & salt) mix and cook well
3. Now add kasuri methi and green peas cook them for few minutes.
4. Add water and adjust the consistency and bring them boil. Now add paneer cubes cover it for 10 mins on high flame.(till paneer absorbed all the flavors).
5. Finally add garam masala and cook it again for 5 minutes.. serve hot with roti or rice. Taste is yummy 😋
6. Note: 1- you can also add (deep or shallow) fry paneer as per your taste. 2- if you want some sweetness add 1 tsp sugar it'll inhance the flavors.

Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it. Heat the oil in a frying pan over high heat until it's shimmering hot.

So that is going to wrap it up with this exceptional food matar paneer recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!