Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, paneer curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Paneer Curry is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Paneer Curry is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have paneer curry using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Paneer Curry:

1. Take 200gm . Paneer
2. Prepare 2 . Onion
3. Take 1 inch . Ginger
4. Take 4 . Garlic
5. Take 1 . Tomato
6. Get 2 . Green chilli
7. Make ready as required . Pea
8. Get 1 tsp . Jeera powder
9. Get As per taste . Red chili powder
10. Prepare as required . Coriander powder
11. Take as needed . Turmeric
12. Prepare As required . Garam masala

This dish gets its name karahi or kadhai. Paneer (pronounced [pəniːr]) or Indian cottage cheese is a fresh cheese common in the Indian subcontinent. It is a non-aged, non-melting soft cheese made by curdling milk with a fruit- or. Paneer, a fresh, mild Indian cheese, stands in for the meat in this delicious vegetarian main course.

Steps to make Paneer Curry:

1. Heat 2 tbsp oil and add 1 medium sized roughly chopped onion. Then add 11/2 tsp ginger, garlic paste, mix and 2 medium sized chopped tomato. Then add salt to taste and 2 green chillies chopped. Cover and cook until tomatoes soften a bit for 2-3 minutes.
2. Open lid mix and switch the flame off. Once it's cool down blend it into a puree. Then keep the blended puree aside…. Now heat 2 tbsp oil and add 11/2 tsp cumin seeds and immediately pour the blended puree and mix it well. Add 2 tsp turmeric Powder. Cover and cook for 2-3 min,,,, so the spices cook along with puree. Open lid and cook on high flame and keep stirring.
3. Now add paneer (200gm) cubes and green pea, add 1 cup water and mix it well. Cover and cook now for 5 min in high flame until oil surface out. Now add 1 tsp garam masala and mix it well. Cook for a minute more and then switch the flame off. The delicious paneer Curry is ready !!

It is a non-aged, non-melting soft cheese made by curdling milk with a fruit- or. Paneer, a fresh, mild Indian cheese, stands in for the meat in this delicious vegetarian main course. Matar Paneer Curry Recipe is a famous North Indian Curry made with potatoes, peas and paneer in Allow the tomatoes to cook and reduce to form a thick curry mixture. Paneer Tikka Masala is a popular Indian curry where marinated pieces of paneer are simmered in a tomato based creamy curry. This dish goes extremely well with naan or paratha!

So that’s going to wrap this up for this special food paneer curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!