Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shahi paneer. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Shahi Paneer is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Shahi Paneer is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have shahi paneer using 32 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make Shahi Paneer:

1. Take 8-10 Tomatoes (600gms-1Kg Tomatoes)
2. Make ready 1 Onion
3. Take 1 inch Ginger
4. Take 4-5 Garlic Cloves
5. Get 1 Tablespoon Ginger Garlic Paste
6. Get 3 Green Chillies
7. Prepare 4 Table Spoon Milk
8. Get 12 Kaju/ Cashews
9. Prepare as required Or Melon Seeds or almonds
10. Make ready 400 gms Paneer
11. Make ready 1/2 Tea Spoon Sugar
12. Take 50 gms Butter
13. Take 2 Table Spoon Desi Ghee
14. Make ready 1 Tea Spoon Honey
15. Make ready 1 Lemon Juice
16. Make ready Khade Masale
17. Get 3 Choti Elaichi
18. Prepare 2 Badi Elaichi
19. Prepare 5 Laung
20. Prepare 3 Black Pepper/ Sabut Kaali Mirch
21. Make ready 1 Daal Chinni
22. Get 1 Tej Patta
23. Get Spices
24. Take 2 Tea Spoon Salt
25. Make ready 1/2 Tea Spoon Haldi Powder
26. Make ready 1 Tea Spoon Dhaniya Powder
27. Take 1/2 Tea Spoon Roasted Jeera Powder
28. Get 2 Tea Spoon Kashmiri Laal Mirch Powder
29. Make ready 1 Tea Spoon Laal Mirch Powder
30. Make ready 1 Tea Spoon Roasted Besan
31. Make ready 1 Tea Spoon Garam Masala
32. Get 1 Tea Spoon Roasted Kasuri Methi

Instructions to make Shahi Paneer:

1. Chop Tomatoes, Onion, Green Chillies, Ginger & Garlic Cloves roughly.
2. Cut Paneer into cubes or whatever shape you want & keep them at room temperature for 30 minutes.
3. Now take a pressure cooker, add 2 Table Spoon Desi Ghee in it & keep the gas on medium flame.
4. When oil gets heated up, add Khade masale in it & let them sizzle.
5. When they start sizzling, add roughly chopped onion, garlic cloves, Ginger, green chillies & 12 Kaju pieces in it & cook them till they become translucent/ soft.
6. After 2-3 minutes, add roughly chopped tomatoes with ample amount of water, 1 Teaspoon Salt, 1/2 Teaspoon Sugar & mix them properly.
7. Now close the lid & give 5 whistles on medium-low flame.
8. After 5 whistles, turn off the flame & let the pressure cooker depressurise naturally.
9. After some time open the lid & add 1 Lemon Juice in it to make the gravy sour.
10. Now with the help of blender grind it finely into purée.
11. If you want to use mixer grinder, let the mixture cool down properly & then grind it finely into purée in a mixer grinder.
12. Now strain purée twice so that no mixture Patrice is left in the gravy.
13. Then take a kadhai, add 2-3 Table Spoon Oil in it & keep the gas on medium flame.
14. When oil gets heated up, lower the flame & add spices mix in it & roast them for 2-3 minutes.
15. After 2-3 minutes, add finely grinded & strained purée in it with 4 Table Spoon Milk in it, mix them properly & let it boil.
16. When first boil comes up, add 1 Teaspoon Honey in it & mix them properly.
17. Then turn off the gas & let the gravy cool down for 30 minutes.
18. This process will make gravy more smooth & thick.
19. After 30 minutes, turn on the gas & keep it on medium flame.
20. Then add paneer cubes with 1 Teaspoon Garam Masala, 1 Teaspoon Roasted Kasuri Methi & 50gms Butter in it & mix them properly.
21. Cook them for 4-5 minutes on medium flame.
22. Your Shahi Paneer is ready to be served.

So that’s going to wrap this up for this special food shahi paneer recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!