Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, salt and pepper battered potato slices 😉. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Salt and Pepper Battered Potato Slices 😉 is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Salt and Pepper Battered Potato Slices 😉 is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook salt and pepper battered potato slices 😉 using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salt and Pepper Battered Potato Slices 😉:

1. Take 1 pints veg oil
2. Make ready 2 1/4 Potatoes sliced into inch thick slices
3. Get Boiling water, enough to cover potatoes
4. Prepare 1 tsp paprika
5. Prepare 1 tsp smoked sea salt or lemon salt
6. Make ready 1/2 tsp Black pepper
7. Get 8 packages Battermix
8. Make ready 1 pints veg oil for deep frying

Instructions to make Salt and Pepper Battered Potato Slices 😉:

1. Peel and slice potatoes. Drop them in boiled water for 10 minutes
2. Mix all the dried ingredients into the batter powder, then add water and mix until no lumps and quite thick
3. Heat oil until very hot turn on deep fryer for about 5-10 minutes
4. Dry off the potato slices of water, dip and cover in batter mix and add on a slotted spoon to the boiling oil do 2 at a time leave for about 1-2 mins then bring out and drain on kitchen paper..
5. Put the potato scallops in a greased ovenproof dish and heat in the oven for 15 mins until crisp.

So that is going to wrap this up for this special food salt and pepper battered potato slices 😉 recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!