Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, paneer bhurji. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Paneer Bhurji is a popular and delicious North Indian breakfast recipe made from crumbled paneer (Indian Cottage Cheese). This Paneer Bhurji Recipe is Punjabi Style and way it is made in my home. Paneer bhurji (Scrambled Cottage Cheese). अमृतसरी धाभा स्टाइल पनीर भुर्जी बनाने का आसान और नया तरीका Paneer Bhurji Quick and Easy Recipe.

Paneer Bhurji is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Paneer Bhurji is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook paneer bhurji using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Bhurji:

1. Prepare 1 tbsp Oil
2. Prepare 1 tsp Cumin seeds
3. Prepare pinch Asafoetida
4. Make ready 2 Onion finely chopped
5. Take 2 Tomato finely chopped
6. Make ready 1 Red capsicum roughly chopped
7. Make ready 1 Yellow capsicum roughly chopped
8. Get 1 tsp Turmeric
9. Take 1 tbsp Red chilli powder
10. Prepare 1 tbsp Dhania powder
11. Take as per taste Salt
12. Make ready as per need Punjabi garam masala
13. Get 150 grams Paneer
14. Take 1 tsp Coriander leaves finely chopped for garnishing
15. Get 1/2 Lemon

Paneer is an integral part of Indian cuisine. dry paneer bhurji recipe with step by step photo/video. simple, easy, tasty paneer recipe furthermore some important tips and considerations while preparing this dry paneer bhurji recipe. firstly, always. Paneer Bhurji Recipe, How To Make Paneer Bhurji Recipe. Paneer Bhurji is a mildly spiced side dish with a medley of bell pepper, tomato and paneer combined together and cooked till done. Paneer bhurji is a delightful and spicy paneer dish.

Steps to make Paneer Bhurji:

1. First of all mash paneer and keep it aside. - Then after heat oil in a kadai. - Add cumin seeds and asafoetida to it. - Add onion and both red and yellow capsicum to it. - Saute till it becomes translucent.
2. Add tomato puree and stir for few seconds. - Add all above-mentioned spices to it except lemon and coriander. - Mix it well and cook for 1 min by adding little water to it. - Stir it oftenly. - Check out that it becomes thick gravy and oil separates from it. - Now add crumbled paneer to it.
3. Mix it well and cook for a minute on low flame. - Off the gas add lemon juice and mix it again. - Take out in the bowl and garnish it with coriander leaves. - And enjoy paneer bhurji with Naan or Parathas.

Paneer Bhurji is a mildly spiced side dish with a medley of bell pepper, tomato and paneer combined together and cooked till done. Paneer bhurji is a delightful and spicy paneer dish. Paneer bhurji tastes great with roti, paratha, or even with regular bread! This is also makes a good stuffing for dosas or vegetable Frankie rolls. Grated paneer or scrambled paneer sauteed with onion, tomato, capsicum, and few spices.

So that is going to wrap this up with this special food paneer bhurji recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!