Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, guava chutney. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Guava chutney, also known as amrood ki chutney is very tasty and easy recipe which goes very well with stuffed potato paratha. Amrood Ki Chutney is a traditional dish from the Indian cuisine prepare from a classic fresh guava This sweet-tangy tasted chutney can be served with any. Also known as Amrood ki Chutney, amrood ki chutney recipe, Свернуть Ещё. अमरूद का हलवा बनाने की एकदम आसान विधि.

Guava Chutney is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Guava Chutney is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook guava chutney using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Guava Chutney:

1. Make ready 1 guava
2. Make ready 4 tbsp green coriander
3. Make ready 2 green chillies
4. Get 1 inch ginger
5. Prepare 1/2 lemon
6. Get Pinch hing
7. Take Pinch roasted cumin powder
8. Take 1/4 tsp chaat masala
9. Prepare Pinch black salt
10. Take to taste Salt

Amrood Ki Chutney is a traditional dish from the Indian cuisine prepare from a classic fresh guava Fatta fat chutney Guava pickle is one. Guava Chutney is a spicy, tangy and slightly pungent accompaniment. It is yet another yummy way Coriander leaves give the chutney an awesome taste and refreshing flavor while ginger and green. How to make guava chutney: Peel the guavas, cut each into four pieces and remove the seeds.

Steps to make Guava Chutney:

1. First cut guava in small pieces. Remove all seeds of it. Take coriander and wash it well. Now in a blender take guava, coriander, ginger and green chillies.
2. Now add all spices as mentioned. Blend all ingredients well. We can add some water to make fine paste.
3. Our guava chutney is ready to serve.. Serve it with parantha or with any snack.

It is yet another yummy way Coriander leaves give the chutney an awesome taste and refreshing flavor while ginger and green. How to make guava chutney: Peel the guavas, cut each into four pieces and remove the seeds. This Guava Chutney is yet another yummy way to consume the wonderful recipe. This chutney makes natural sweetness and finger-licking treat. Guava Chutney is made with fresh Guava (Amrood),ginger, some dry nuts and simple spices.

So that is going to wrap it up for this exceptional food guava chutney recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!