Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, matar paneer. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Matar Paneer is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Matar Paneer is something that I have loved my whole life.

Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh. Matar Paneer Recipe / How to Make Paneer Mutter Masala

To get started with this particular recipe, we have to prepare a few components. You can have matar paneer using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Matar Paneer:

1. Make ready 1 cup onion paste
2. Take 1 cup tomato pury
3. Take 1-2 tablespoon ginger garlic paste
4. Prepare 1-2 green chillis
5. Prepare 2 tbsp oil
6. Prepare 1-2 teaspoon cumin seeds
7. Prepare 1-2 teaspoon red chilli powder
8. Get 1/2 teaspoon turmeric powder
9. Get 1-2 teaspoon coriander and cumin powder
10. Take 200 gram paneer cut into small pieces
11. Prepare 100 grams peas
12. Prepare to taste Salt
13. Get as required Water
14. Get 1/2 teaspoon garam masala
15. Prepare 1 cup cashew paste
16. Get 2-3 bay leaves

Matar paneer is a regular dish in Punjabi households. It is ubiquitious dish and goes very well rice, puri and rice. Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Matar paneer has paneer and matar/ green peas as main ingredients.

Instructions to make Matar Paneer:

1. Heat 2 tbsp oil in the pan and add cumin seeds and bay leaves.
2. After the cumin seeds and bay leaves are little roasted add ginger garlic paste and cook for at least a minute.
3. Add, turmeric powder, red chilli powder, garam masala, onion paste and tomato pury and cook until the mixture leaves some oil
4. After the mixture is cooked, add coriander and cumin powder, salt, cashew paste, peas and paneer to the mixture.
5. If the mixture seems to be too thick, add water to get desired consistency of the gravy.
6. Close the lid of the pan and let it cook for another 3-4 minutes.
7. And the dish is ready to be served. Garnish the dish with chopped coriander.

Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it. Heat the oil in a frying pan over high heat until it's shimmering hot.

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