Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, gravy paneer. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Kadai paneer recipe - Indian cottage cheese (paneer) cooked in a delicious and super flavorful onion tomato gravy with homemade kadai masala & bell peppers. This dish gets its name karahi or kadhai..kadai paneer gravy. it includes recipes like palak paneer, paneer butter masala, shahi paneer, paneer jalfrezi, paneer kofta, khoya paneer, paneer kolhapuri, malai kofta and chilli paneer gravy. Learn how to make Kadai Paneer - Restaurant Style at home in just a few easy steps. Making restaurant style kadai paneer is no more a hectic job.

Gravy paneer is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Gravy paneer is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gravy paneer using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Gravy paneer:

1. Prepare 2 onions,
2. Prepare 2 tomatoes,
3. Make ready 1 capcicum for making gravy in mixer
4. Make ready 200 gms paneer
5. Take As needed Oil for tadka
6. Get as per taste Salt
7. Take 1 tsp ginger garlic paste
8. Get 1/2 tsp each coariander powder, red chili powder, haldi powder
9. Make ready 1/2 tsp each garam masala, kasuri methi, kashmiri red chilli powder
10. Make ready 1/2 cup water

Thousands of new, high-quality pictures added every day. · Kadai paneer gravy is a mouthwatering recipe made from paneer cooked in a spicy gravy made of onions, tomatoes, capsicum and traditional Indian spices. It is one of the most popular Indian curries. Chilli Paneer Gravy Recipe- Chilli Paneer Gravy is an Indo Chinese dish which is served as a starter or main course side dish. It is prepared from fried Paneer dipped into a gravy of different sauces and.

Steps to make Gravy paneer:

1. Grind all veggies in mixer grinder.
2. Take a pan heat it and put oil. Add haldi powder, red chili powder, coariander powder and ginger garlic paste mix all well.
3. Add puree/ paste/gravy into it mix it well and cover it. Cook it for 15 to 20 minutes at low flame.
4. Cut paneer into equal pieces.
5. Add kashmiri red chilli powder and paneer mix it well.
6. Add salt and mix it well cook it for 5 minutes on low flame.
7. Garnish with kasuri methi.
8. Serves hot with chapati/ paratha/naan

Chilli Paneer Gravy Recipe- Chilli Paneer Gravy is an Indo Chinese dish which is served as a starter or main course side dish. It is prepared from fried Paneer dipped into a gravy of different sauces and. This delicious paneer recipe is a gravy version, it's easy to prepare and you can make it at times The kadai paneer gravy is tangy and this comes from the tomatoes. if you prefer to the balance the tang. After making chilli paneer dry recipe so many times for fried rice, now its time for me to try chilli paneer gravy recipe. Chilli paneer gravy recipe, a step by step Indian-Chinese recipe to prepare chilli paneer gravy at The dry chilli paneer recipe is often served as as a starter while the gravy version makes a great side.

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