Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, matar paneer. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh. Matar Paneer Recipe / How to Make Paneer Mutter Masala

Matar paneer is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Matar paneer is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook matar paneer using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Matar paneer:

1. Make ready 200 gms Paneer
2. Get 200 gms Peas
3. Make ready 1 big Onion
4. Take 2 big size Tomato
5. Make ready as required Salt, coriander powder, turmeric powder, red chilli powder
6. Prepare 2 spoons Oil
7. Make ready 1 spoon cumin seeds
8. Take 1/2 small spoon Garam masala

Matar paneer is a regular dish in Punjabi households. It is ubiquitious dish and goes very well rice, puri and rice. Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Matar paneer has paneer and matar/ green peas as main ingredients.

Instructions to make Matar paneer:

1. First chopped tomatoes and onion finely. Boil the peas or take frozen and cut paneer into cubes.
2. Now take a kadhai to add oil. When oil heated law the flame adds cumin then chopped onion.when onion turn golden add dry spices. Now add tomatoes and saute them.
3. Now when the oil separates from the gravy add salt, paneer, and peas to it give a boil for 3 minutes on low flame. Mattar paneer is ready to serve.

Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it. Heat the oil in a frying pan over high heat until it's shimmering hot.

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