Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, homemade paneer. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Watch and learn how to make paneer at home only on Rajshri Food. Making paneer or cottage cheese at home is extremely easy and satisfying. Also known as Chena Paneer Recipe, Indian Cottage Cheese recipe. Making paneer at home is easier than you think!

Homemade Paneer is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Homemade Paneer is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook homemade paneer using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Paneer:

1. Take 1/2 litre full cream milk
2. Take 1/2 cup sour curd (dahi)
3. Get 1/2 cup cold water

Ever wondered how to make paneer at home? Making homemade paneer is a lot simpler than you This homemade paneer recipe has all the tips, tricks, and variations that will help you make the best. Making Paneer at home is very easy. We require just two ingredients to make homemade paneer.

Instructions to make Homemade Paneer:

1. Pour milk in heavy bottom vessel. Keep it to boil. Keep sour curd in bowl.
2. As milk starts to boil, add 1-1 tbsp sour curd in hot milk, stirring constantly. As it starts to curdling, off the flame. Add cold water in it.
3. Place thin muslin cloth on strainer. Pour prepared paneer on it to drain it's whey.
4. Make tight bundle as shown. Place in square shape container. On it placed weight,so excess water seep through it. If you want to use paneer instantly, keep in freezer for 5 mins.
5. Use soft, protein rich Homemade Paneer as required…for making punjabi dishes,parathas, pulav..etc.

Making Paneer at home is very easy. We require just two ingredients to make homemade paneer. Don't you love Paneer Tikka Masala, Palak Paneer or Paneer Butter Masala? Then you have to strain and press the resulting curds and voilà: Your homemade Paneer is ready. Homemade paneer is more hygenic, fresh.

So that is going to wrap this up with this special food homemade paneer recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!