Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, soya cheese cutlets with moong sprouts guava dip. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Soya Cheese Cutlets With Moong Sprouts Guava Dip is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Soya Cheese Cutlets With Moong Sprouts Guava Dip is something which I’ve loved my entire life. They’re fine and they look wonderful.

Debut Channel entitled as "Simplified cooking with Lalwani Siblings" First Episode on "How to make Soya Cheese Cutlets". Tasty Indian Cutlets that can be easily prepared at home. No need to worry about snacks for your children when they come back from school. Drain water from chunks and grind them.

To get started with this recipe, we have to prepare a few components. You can cook soya cheese cutlets with moong sprouts guava dip using 19 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Soya Cheese Cutlets With Moong Sprouts Guava Dip:

1. Take FOR SOYA CHEESE CUTLETS
2. Take 1 cup Soya chunks
3. Take 3-4 Boiled potatoes
4. Prepare 1/2 cup grated cottage cheese
5. Make ready 2 brown bread slices
6. Make ready 1 finely chopped onion
7. Prepare 1 green chilli
8. Make ready 1 teaspoon salt
9. Make ready 1 teaspoon chat masala
10. Make ready 1 teaspoon red chilli flakes
11. Prepare 1 teaspoon mix herbs
12. Prepare 1 teaspoon garlic powder
13. Make ready 2 cup oil for frying
14. Make ready FOR GUAVA MOONG SPROUTS DIP
15. Prepare 1 guava cut in pieces
16. Prepare 1 green chilli
17. Make ready 1/2 cup moong sprouts
18. Take 1/2 teaspoon salt
19. Take 2 tsp lemon juice

You can also wrap them in your kathi rolls. Moong Sprout Cutlet is delicious, healthy and diabetic friendly cutlet recipe that can be served as a To begin making Diabetic Friendly Moong Sprout Cutlets, cook the sprouted green moong dal in a Serve the Diabetic Friendly Moong Sprout Cutlet Recipe along with a Dip or Tomato Sauce and a. Soya keema cutlets or soya chunks cutlets are easy to make, good for any time of the day. They are healthy, nutritious and delicious.

Instructions to make Soya Cheese Cutlets With Moong Sprouts Guava Dip:

1. Soak soya chunks in warm water for five minutes. Squeeze of the excess water.
2. Add soya chunks and green chilli in a blender and blend them to a coarse texture.
3. Add bread slices in a grinder and grind it for bread crumbs.
4. Grate potatoes in a bowl.
5. Add onions, bread crumbs, soya mixture, salt, chat masala, red chilli flakes, garlic powder and mix herbs in it. Mix well.
6. Add grated cheese in it. Mix well.
7. Heat oil in a pan.
8. Divide the mixture in to equal portions and make round balls. Flatten them with your palm.
9. Deep fry these cutlets until golden and crispy.
10. Drain out on absorbent paper.
11. It's ready.
12. FOR GUAVA MOONG SPROUTS DIP- Mix all the ingredients in to a grinder and grind it in to a smooth paste.
13. It's ready

Soya keema cutlets or soya chunks cutlets are easy to make, good for any time of the day. They are healthy, nutritious and delicious. This is also a great after school snacks for school going kids. Today we will learn how to make soya nuggets cutlets following this easy recipe with step wise pictures. Soya chunks or Soybean protein is a "complete protein" since it provides all of the essential amino acids for human nutrition.

So that’s going to wrap it up with this exceptional food soya cheese cutlets with moong sprouts guava dip recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!