Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shahi paneer. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Shahi Paneer is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Shahi Paneer is something which I have loved my entire life.

Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer is popular in the Indian..shahi paneer masala recipe. it mainly includes recipes like, paneer hyderabadi, paneer ghee roast, paneer fried rice, paneer biryani, paneer butter masala, malai barfi, paneer frankie, matar paneer. This Shahi Paneer is deliciously rich and creamy, making it one of the most popular recipes in Mughlai cuisine.

To begin with this particular recipe, we have to prepare a few ingredients. You can have shahi paneer using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shahi Paneer:

1. Prepare For Gravy
2. Make ready 2 cloves
3. Make ready 2 black Cardamom
4. Make ready 3 green Cardamom
5. Make ready 2-3 bay leaves
6. Take 1/2 inch cinnamon stick
7. Make ready 1 tsp cumin seeds
8. Prepare 1 tsp chopped garlic
9. Make ready 1 tsp chopped ginger
10. Prepare 2 Chopped onions (medium)
11. Make ready 4 chopped tomatoes
12. Take as needed water
13. Make ready To taste Salt and red chilli powder
14. Prepare 2 tbsp Malai / cream
15. Take handful dry fruits
16. Prepare as needed Oil for cooking
17. Prepare 2 tsp corinader leaves
18. Get 250 gm Paneer cut in cubes

Shahi paneer is a typical NorthIndian dish eaten with roti or naan. Shahi paneer is preparation of paneer pieces in a thick, creamy and spicy gravy prepared in tomato, onion and cashewnuts paste. The very word shahi connotes richness - and you will not be disappointed because that is just what this recipe is! shahi paneer recipe is a rich indian paneer curry. learn how to make shahi Yesterday, I made Shahi paneer to go with homemade kulcha for dinner. I usually make a large batch of paneer and freeze the.

Steps to make Shahi Paneer:

1. For Gravy : In a pan heat some oil. Add whole jeera, tej patta, long, chotti, badi elachi cinnamon stick, mix well.
2. Add chopped onion and mix well. Cook till they become translucent. Add chopped ginger and garlic, mix well. Add chopped tomatoes.and stir well. (Remember the qty of the tomatoes should be double the onions). Add mirchi powder and salt to taste and mix well.
3. Add cashews and mix well. Add little water. Cover the lid of the pan and cook for 5-6 mins on medium flame. After 5-6 mins, switch off the gas and let the gravy cool down.
4. The gravy has cooled down by now. Blend the gravy in a blender and strain it with a strainer to get silky smooth gravy. Put the gravy in a pan heat for a while and add cream / malai to it. Mix well and immediately switch off the gas. Put the paneer cubes in the gravy and garnish it with coriander leaves and serve hot.

The very word shahi connotes richness - and you will not be disappointed because that is just what this recipe is! shahi paneer recipe is a rich indian paneer curry. learn how to make shahi Yesterday, I made Shahi paneer to go with homemade kulcha for dinner. I usually make a large batch of paneer and freeze the. Shahi paneer recipe is one of the authentic Indian dishes. By this recipe of shahi paneer you can easily learn how to cook shahi paneer. Originating from India's Moghul cuisine, shahi paneer is a cheese curry that is prepared with paneer Often referred to as the Royal paneer, traditionally, it is prepared during special occasions and.

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