Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, paneer masala. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Paneer Masala is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Paneer Masala is something that I’ve loved my entire life.

How to make -Paneer Butter Masala - Restaurant Style Paneer Makhani Butter Paneer - Paneer Butter Masala - Indian Vegetarian Recipe. Paneer Butter Masala is one of India's most popular paneer recipe. This recipe with Indian cottage cheese cubes in a creamy tomato sauce is one that I have been making for a long time. Creamy Restaurant style Paneer Butter Masala is easy to make at home.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook paneer masala using 29 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Paneer Masala:

1. Take 300-400 gms Paneer
2. Get 3 Onions
3. Prepare 3 Tomatoes
4. Get 1/2 Cup Dahi
5. Make ready 5 Garlic Cloves
6. Get 1 inch Ginger
7. Take 1 Tablespoon Ginger Garlic Paste
8. Prepare 3 Green Chillies
9. Get 10 gms Butter
10. Get 1/4 Cup Desi Ghee
11. Prepare Khade Masale
12. Get 2 Dried Red Chillies
13. Prepare 4-5 Laung
14. Make ready 5-6 Sabut Kaali Mirch
15. Get 1 Badi Elaichi
16. Prepare 5 Choti Elaichi
17. Get 1/2 Tea Spoon Jeera
18. Make ready 1 Small Daal Chini
19. Prepare 1 Tej Patta
20. Get Spices
21. Get 3 Tea Spoon Dhaniya Powder
22. Take 1 Tea Spoon Haldi Powder
23. Make ready 1 Tea Spoon Laal Mirch Powder
24. Make ready 1 Tea Spoon Kashmiri Laal Mirch Powder
25. Get 1 Tea Spoon Jeera Powder
26. Take 2 Tea Spoon Besan
27. Make ready 2 Tea Spoon Salt
28. Get 1 Tea Spoon Garam Masala
29. Make ready 1 Tea Spoon Roasted Kasuri Methi

It is a vegetarian alternative to chicken tikka masala. Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild Other than eating Paneer butter masala at restaurant, the recipe was first introduced to me by my. recipe card for paneer butter masala without onion and garlic finally, serve paneer butter masala with tandoori roti or aloo kulcha. Click a picture and mention @hebbars.kitchen.

Steps to make Paneer Masala:

1. Chop Onions very-very finely, grind tomatoes, green chillies & Ginger garlic paste finely into purée in a mixer grinder.
2. Cut Paneer into cubes or whatever shape you like & roast them in a pan till golden brown on all sides.
3. Now take a bowl, add water in with 1 Teaspoon Salt & mix it properly.
4. Now add roasted paneer pieces in it & let them rest till gravy gets prepared.
5. Now take a kadhai, add 1/4 Cup Desi Ghee in it & keep the gas on medium flame.
6. When ghee gets heated up, add Khade masale in it & let them sizzle.
7. When they start sizzling, add finely chopped onions in it & cook them till they turn into golden brown in colour.
8. After 3 minutes, when they start changing colour, add 1 Teaspoon Haldi Powder in it & roast them till golden brown.
9. Now add finely finely grinded tomato purée in it with 1 Teaspoon Salt so that they start releasing oil quickly.
10. After 5-6 minutes, when oil is completely released, add spices mix in it & roast them for 2-3 minutes.
11. After 2-3 minutes, lower the flame, add 1/2 Cup Dahi in it & start stirring it immediately so that it doesn’t get burned.
12. Now add paneer cubes with 1 Teaspoon Garam Masala, 1 Teaspoon Roasted Kasuri Methi & Butter cube in it with some water & mix them properly.
13. Cook them for 4-5 minutes.
14. Your Paneer Masala is ready to be served.
15. I have also uploaded Step By Step pics of Lauki Ke Kofte.

Side dish for roti, chapati, naan, kulcha, mild Other than eating Paneer butter masala at restaurant, the recipe was first introduced to me by my. recipe card for paneer butter masala without onion and garlic finally, serve paneer butter masala with tandoori roti or aloo kulcha. Click a picture and mention @hebbars.kitchen. Butter Paneer Masala is a rich entre made with Indian cheese and a creamy sauce. This dish is tasty when served over white rice or with Naan or Tandoori Roti. Paneer Butter Masala is actually a traditional Punjabi recipe with delicious paneer cooked in silky tomato gravy and butter, and possibly one of the most promoting dishes in Indian Restaurants and the.

So that’s going to wrap this up for this exceptional food paneer masala recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!