Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, palak paneer. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Palak paneer is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Palak paneer is something that I’ve loved my whole life.

To make palak paneer, always spinach is blanched prior to making a puree. Palak paneer recipe - Indian cottage cheese in simmered onion tomato spinach gravy. Saag paneer and palak paneer are often considered the same dish, but they are not. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of.

To get started with this recipe, we have to prepare a few components. You can cook palak paneer using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Palak paneer:

1. Prepare 1/2 kg palk leaves (washed and boil)
2. Take 1/2 packet paneer cuts into pieces
3. Get 2 Onion chopped
4. Take 2 Tomatoes
5. Take 1 pinch hind
6. Prepare 1 teaspoon cumin seeds
7. Prepare 2 Red whole red chillies
8. Make ready 1/2 teaspoon Red chili powder
9. Take 1 teaspoon black pepper powder
10. Take 4-5 garlic cloves
11. Take 2 laung
12. Get 4 Tablespoons fresh cream
13. Prepare 1 packet Maggi masala E magic
14. Prepare 1 tablespoons curd
15. Prepare 1/2 teaspoon sugar
16. Take as per taste Salt
17. Make ready 4 Tablespoons butter
18. Make ready 1/2 teaspoon refined Oil

Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.

Steps to make Palak paneer:

1. Boil palak and drain all water and take a mixer grinder put there, add chopped onions, tomatoes, laung, Black pepper powder, garlic all together and just grind it to a smooth paste.
2. Now turn on the gas flame. Place a kadhai. Pour there Butter, refined oil. So that butter will not burn then add cumin seeds, hing, red whole Chillies and saute it. Now add all Prepared paste.
3. Cook it add red chilli powder, salt and cook it till all it's raw smell goes. Now add Maggi masala E magic to it.
4. Now add all chopped panner. Shape as you required. Cook it in low flame for 10 mins, also add water to it.
5. Now remove the lid and check then it's done enjoy it with roti, Paratha or Naan.

Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.

So that’s going to wrap it up with this exceptional food palak paneer recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!