Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, paneer lababdar. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Paneer lababdar is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Paneer lababdar is something that I have loved my entire life. They’re nice and they look wonderful.

Paneer lababdar recipe - Delicious North Indian restaurant style paneer gravy made with onion, tomatoes, cashews Paneer lababdar is most commonly seen on the North Indian Restaurant menus. Garnish paneer lababdar with chopped coriander leaves and ginger julienne. How to make Paneer Lababdar Dhaba Style - Paneer Lababdar is paneer cooked in an aromatic spicy gravy. Easy to make at home restaurant style Paneer Lababdar recipe.

To get started with this recipe, we must prepare a few components. You can cook paneer lababdar using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Paneer lababdar:

1. Get 250 gm Paneer fresh
2. Make ready 2 tomatoes chopped
3. Get 2 onion chopped
4. Get 2 tbsp ginger juvenile
5. Make ready 8-10 garlic cloves
6. Get 2 cloves
7. Get 2 Cardamom
8. Prepare handful Cashew
9. Make ready 4-5 Kashmiri red chilli
10. Take 2 bay leaf
11. Get To taste Red chilli powder
12. Prepare 1/2 tsp Turmeric powder
13. Take 1/2 tsp Coriander powder
14. Take to taste Salt
15. Prepare 1/2 tsp Cumin seeds
16. Make ready 1 tsp Kasoori methi
17. Make ready 1 tsp Garam masala
18. Make ready 2 tsp chopped coriander leaves for garnish
19. Take 3 tbsp fresh cream

So as a result, you get the melt in This extraordinary Restaurant Style Paneer Lababdar recipe makes an aromatic, delicious curry. Paneer lababdar recipe - restaurant style with step by step photos. It is very easy to make at home. This paneer lababdar gravy is very easy to make.

Instructions to make Paneer lababdar:

1. First take tomatoes, onion and all the masala in sa dish
2. Now take a pan add some oil add cumin seeds, ginger, garlic cloves cardamom and onion saute them well then add tomatoes and cashew and some salt and water
3. Add some red chilli powder and turmeric powder and coriander powder and cover it with lid for 10 min.
4. Then cool down it completely. Andgrind it in a mixture grinder to a smooth thin paste
5. Again take a pan add 2 tbsp of ghee and gravy, cover it with lid for 7-8 min. Again add some red chilli powder garam masala and kasoori methi at this stage add grated paneer for smoothn silky texture
6. Now add paneer at last I cut the paneer pieces vertically and add them as well I didn't fry paneer
7. Paneer should be fresh

It is very easy to make at home. This paneer lababdar gravy is very easy to make. And tastes exactly like the restaurant one..paneer lababdar with step by step photo and video recipe. north indian curries or gravies are known for their richness and creaminess. typically it is made with mix of vegetables and paneer tossed and. Paneer Lababdar is one more famous Punjabi main course dish. Paneer (Indian cottage cheese is cooked in Paneer Lababdar is ever-green dish and one more best choice to serve in lunch or dinner.

So that’s going to wrap this up with this exceptional food paneer lababdar recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!