Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chilly paneer !!. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chilly Paneer !! is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chilly Paneer !! is something which I’ve loved my entire life.

Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. Make restaurant style Chilli Paneer at home with this step by step recipe! Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce There are two types of chilli paneer that are popular in India - the dry version which is served as an appetizer and the gravy.

To get started with this recipe, we must prepare a few ingredients. You can have chilly paneer !! using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chilly Paneer !!:

1. Take 500 grams Paneer
2. Make ready 3 tbspn corn flour
3. Make ready 1 tbspn maida
4. Make ready to taste Salt
5. Take 1/2 tspn pepper powder
6. Take Oil for deep frying
7. Take For the sauce :-
8. Prepare 2 Capsicum cut into cubes
9. Prepare 2 Big Onion cut into cubes
10. Prepare 1 small onion finely chopped
11. Make ready 1/2 cup spring onion greens
12. Make ready 3-4 green chillies chopped
13. Get 1 inch piece ginger finely chopped
14. Take 6-7 garlic cloves chopped fine
15. Prepare 1/2 tspn pepper powder
16. Take 1 packet Ching’s Chilly Paneer masala
17. Prepare 1 tbspn green chilly sauce
18. Prepare 1 tbspn red chilly sauce
19. Make ready 1 tbspn soya sauce
20. Make ready 2 tbspn tomato sauce
21. Take 1 tspn Vinegar
22. Prepare 1 tspn corn flour slurry
23. Take 2 tbspn Oil
24. Get to taste Salt

This is absolutely delicious and easy to make. Serving Suggestions: Serve chilli paneer with fried rice or schezwan fried rice or burnt garlic fried rice. It also goes well as a side dish with pulao or jeera rice or ghee rice. You can also have it with tandoori roti or naan or roomali roti.

Steps to make Chilly Paneer !!:

1. Take the paneer and cut into cubes. Put salt and black pepper powder and mix everything well.
2. Then sprinkle maida & corn flour over the paneer cubes and toss it carefully. Keep the other ingredients ready.
3. Then keep oil for heating and when hot add in the paneer cubes and fry them till nice and crisp golden brown colour from both the sides. Remove it on an absorbent paper. Turn off the heat.
4. Now take another pan or Kadhai and put oil. When hot add in the chopped green chillies, ginger, garlic, onion and little spring onion greens.
5. Then add in the sauces, vinegar, black pepper powder, salt and fry for a minute. Then add the chopped cubes of onion and capsicum. Fry on high heat. It should be crisp so do not over cook them.Add the corn flour slurry and cook for a minute till the sauce gets thick.
6. Now add the Ching’s chilly paneer masala powder and the fried paneer and mix everything well so that the sauces are coated on the paneer. Check the seasoning and add if required.
7. Lastly garnish with some spring onion greens. And serve immediately.

It also goes well as a side dish with pulao or jeera rice or ghee rice. You can also have it with tandoori roti or naan or roomali roti. Everyone young and old enjoys it. Chilli paneer is nothing but marinated paneer cubes fried and served in chinese sauces, garnished with green onions. Chilli paneer dry is a quick snack or starter, even can be side dish for fried rice etc.

So that is going to wrap this up for this exceptional food chilly paneer !! recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!