Recipe of Quick Paneer Pudding

Shane Clarke   20/07/2020 16:54

Paneer Pudding
Paneer Pudding

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, paneer pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Here's a yummy, tempting paneer pudding recipe. Learn how to make paneer pudding. How to make paneer pudding: Cut cottage cheese into cubes. Paneer Pudding desert, navratri special, Desert, Kiran meghani, Kiran meghani recepie.

Paneer Pudding is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Paneer Pudding is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook paneer pudding using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Pudding:
  1. Make ready 200 gms. Paneer
  2. Make ready 1/3 cup powdered sugar
  3. Make ready 1 & 1/2 cups evaporated / thickened milk
  4. Get 1 full egg
  5. Make ready 3 egg yolks
  6. Prepare pinch cardamom powder
  7. Get 1 tsp. rose / kewra powder
  8. Take pinch salt
  9. Get 1 tsp. evaporated milk to drizzle (opt)
  10. Get tutty fruity / chopped nuts to garnish

Mango Paneer Pudding - Watch cooking videos at CookeryShow.com. Paneer Recipes for Babies - Paneer/cottage cheese is a soft cheese obtained by acid and heat coagulation of milk. It is the best vegetarian protein source and. Paneer is such a versatile ingredient from the Northern India that it can be used in various forms to make sweet and savory dishes.

Steps to make Paneer Pudding:
  1. Blend the paneer, milk, rose water and cardamom powder. Beat the eggs and sugar separately and combine with the paneer mix.
  2. Pass it through a strainer and pour into a greased pudding bowl. Place in a pan filled with water and cover with a tight lid. Steam for 25-30 minutes on a low flame.
  3. Let it come to room temperature before refrigerating it for 3-4 hours. Pass a knife around the edges and demould it on a serving plate.
  4. Drizzle some evaporated milk and garnish as desired. Serve as an after meal dessert or enjoy whenever desired.

It is the best vegetarian protein source and. Paneer is such a versatile ingredient from the Northern India that it can be used in various forms to make sweet and savory dishes. Like the other answers here there are so many dishes already. How to make paneer at home with step by step pictures, to prepare homemade fresh paneer. This is the first time I am making paneer at home.

So that’s going to wrap this up with this exceptional food paneer pudding recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

©2020 Best Recipes - All Rights Reserved