Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, guava veg. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Guava veg is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Guava veg is something that I have loved my entire life. They’re nice and they look wonderful.

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To get started with this recipe, we have to first prepare a few ingredients. You can have guava veg using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Guava veg:

1. Take 4 guavas
2. Prepare as required coriander leaves
3. Make ready 2 green chillies
4. Make ready 2 teaspoons Oil
5. Make ready 1 teaspoon turmeric
6. Prepare as per taste Salt
7. Make ready 1/2 teaspoon red chilli
8. Take 2 teaspoons Sugar
9. Prepare 1 teaspoon Coriander powder
10. Get 2 Cloves
11. Take 1 teaspoon Carom seeds(ajmain)
12. Make ready pinch Hing (If u want)
13. Prepare 2 tablespoons Water

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Instructions to make Guava veg:

1. After Wash & Cut these guavas in small pieces.
2. Take pan and prepare tadka 2 teaspoons oil put into a pan and put carom, clove and hing. (hing depends your choice. If u want & not)
3. After tadka put guava in pan and add turmeric, salt and chilli and green chilli and water and allow to cook by covering the kadai(pan)with a lid on low flame.
4. In between check and stir.cover again and cook till the guava are cooked nicely.after add sugar and coriander powder and cook 2 mint & garnish coriander leaves.The guava will cook in approx 10 to 15 minute.
5. Serve with Paratha and roti.
6. Note- (chillies are being used a little bit more to increase Ayurvedic Property)

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