Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lababdar paneer. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Lababdar Paneer is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Lababdar Paneer is something which I have loved my whole life. They’re fine and they look wonderful.

Paneer lababdar recipe - Delicious North Indian restaurant style paneer gravy made with onion, tomatoes, cashews Paneer lababdar is most commonly seen on the North Indian Restaurant menus. Garnish paneer lababdar with chopped coriander leaves and ginger julienne. How to make Paneer Lababdar Dhaba Style - Paneer Lababdar is paneer cooked in an aromatic spicy gravy. Easy to make at home restaurant style Paneer Lababdar recipe. the paneer lababdar recipe can be overwhelming for beginners, but if you follow finally, i request you to check my other top paneer based curry recipes collection with this post of paneer lababdar recipe.

To begin with this recipe, we must prepare a few ingredients. You can cook lababdar paneer using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lababdar Paneer:

1. Prepare 250 gm Paneer
2. Get 4 tblspn Multi Purpose Gravy (see recipe)
3. Prepare 1 onion finely chopped
4. Take 1 tomato (finely chopped)
5. Make ready 1 tblspn Red chilli powder
6. Take 1/2 tspn Turmeric powder
7. Get 1/2 tspn Garam masala (see recipe)
8. Get 1 tblspn butter
9. Take 2 tblspn cream
10. Take 1 tblspn Ginger-Garlic paste
11. Take 1 pinch asfoitida

It is very easy to make at home. This paneer lababdar gravy is very easy to make. And tastes exactly like the restaurant one. See great recipes for Paneer lababdar, Dhaba Style Paneer Lababdar too!

Instructions to make Lababdar Paneer:

1. Take a pan, add oil. Once oil is hot add asfoitida and ginger-garlic paste. Once it saute, add onion and let it cook on low flame. Once onion is tender, add tomato and masala.
2. Let it cook for some time. After that add multi purpose gravy and butter. Continue to cook this on low flame.
3. Add paneer. Mix it well. Add salt and 1/2 cup water. Mix it well and keep it for some time on low flame.
4. Add cream, mix it well. After adding cream, switch off the flame. Serve hot with curry.

And tastes exactly like the restaurant one. See great recipes for Paneer lababdar, Dhaba Style Paneer Lababdar too! This tasty paneer lababdar goes perfect with rice, roti and naan. Protein rich, low fat, soft and silky paneer cubes cooked in a spicy tomato and fresh cream gravy makes a delicious paneer lababdar. Peas and cottage cheese come together to create this Paneer lababdar is a authentic #Punjabi accompaniment that has a #delicious combination of cottage.

So that is going to wrap it up with this special food lababdar paneer recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!