Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, paneer lababdar. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Paneer Lababdar is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Paneer Lababdar is something which I’ve loved my entire life.

Paneer lababdar recipe - Delicious North Indian restaurant style paneer gravy made with onion, tomatoes, cashews Paneer lababdar is most commonly seen on the North Indian Restaurant menus. Garnish paneer lababdar with chopped coriander leaves and ginger julienne. How to make Paneer Lababdar Dhaba Style - Paneer Lababdar is paneer cooked in an aromatic spicy gravy. Easy to make at home restaurant style Paneer Lababdar recipe.

To begin with this recipe, we must prepare a few components. You can have paneer lababdar using 24 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Paneer Lababdar:

1. Make ready 2 tbsp Oil -
2. Prepare 1.5 tsp Cumin seeds -
3. Make ready 8 whole Black pepper -
4. Take 2 -Cloves
5. Get 1 Green Cardamom -
6. Get 1 Dried red chilli -
7. Take 1 tbsp Musk melon seeds -
8. Get 10-12 Cashew -
9. Make ready 1 inch Ginger -
10. Take 6-7 cloves Garlic -
11. Make ready 2 Onion - medium
12. Prepare - 2 Tomato medium
13. Take to taste Salt
14. Prepare as per requirement Water
15. Get 20 grams Butter -
16. Get 1 Cinnamon stick -
17. Get 1 Bay leaf -
18. Make ready 1 tsp Turmeric powder -
19. Take 1 tsp Red chilli powder -
20. Prepare 1 tsp Coriander powder -
21. Make ready 200 grams Paneer -
22. Take 1/2 tsp Garam masala -
23. Take 1/2 tsp Dried fenugreek leaves -
24. Take 1 tsp Sugar -

So as a result, you get the melt in This extraordinary Restaurant Style Paneer Lababdar recipe makes an aromatic, delicious curry. Paneer lababdar recipe - restaurant style with step by step photos. It is very easy to make at home. This paneer lababdar gravy is very easy to make.

Steps to make Paneer Lababdar:

1. Heat 1 tbsp oil in a wok. Add cumin seed, black pepper, cloves, green cardamom and dried red chilli. Roast them for a minute. Now add musk melon seeds and cashew, roast for 2 minutes. Add garlic and ginger whole then add onion and tomatoes roughly chopped. Add salt and cook for 3 to 4 minutes. Let the mixture cool and grind into fine paste.
2. Add 1 tbsp oil and butter in a pan. Add 1/2 tsp cumin seed, bay leaf, turmeric, red chilli powder, coriander powder and add tomato onion paste. Cover lid and cook for five minutes on low to medium flame. Add 2 tbsp water and little bit salt and 1 tbsp mashed paneer cook again for 2 minutes.
3. Add paneer pieces, garam masala, sugar and dried fenugreek leaves. Mix well and cook for 2 minutes. Garnish with grated paneer and coriander leaves. Paneer lababdar is ready to serve.

It is very easy to make at home. This paneer lababdar gravy is very easy to make. And tastes exactly like the restaurant one..paneer lababdar with step by step photo and video recipe. north indian curries or gravies are known for their richness and creaminess. typically it is made with mix of vegetables and paneer tossed and. Paneer Lababdar is one more famous Punjabi main course dish. Paneer (Indian cottage cheese is cooked in Paneer Lababdar is ever-green dish and one more best choice to serve in lunch or dinner.

So that’s going to wrap this up with this special food paneer lababdar recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!