Steps to Prepare Favorite Matar Paneer

Paul Douglas   23/06/2020 06:13

Matar Paneer
Matar Paneer

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, matar paneer. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Matar Paneer is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Matar Paneer is something that I’ve loved my whole life.

Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh. Matar Paneer Recipe / How to Make Paneer Mutter Masala

To begin with this recipe, we have to first prepare a few components. You can cook matar paneer using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Matar Paneer:
  1. Make ready 1 cup onion paste
  2. Take 1 cup tomato pury
  3. Get 1-2 tablespoon ginger garlic paste
  4. Make ready 1-2 green chillis
  5. Make ready 2 tbsp oil
  6. Prepare 1-2 teaspoon cumin seeds
  7. Prepare 1-2 teaspoon red chilli powder
  8. Make ready 1/2 teaspoon turmeric powder
  9. Get 1-2 teaspoon coriander and cumin powder
  10. Take 200 gram paneer cut into small pieces
  11. Make ready 100 grams peas
  12. Take to taste Salt
  13. Prepare as required Water
  14. Take 1/2 teaspoon garam masala
  15. Make ready 1 cup cashew paste
  16. Prepare 2-3 bay leaves

Matar paneer is a regular dish in Punjabi households. It is ubiquitious dish and goes very well rice, puri and rice. Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Matar paneer has paneer and matar/ green peas as main ingredients.

Instructions to make Matar Paneer:
  1. Heat 2 tbsp oil in the pan and add cumin seeds and bay leaves.
  2. After the cumin seeds and bay leaves are little roasted add ginger garlic paste and cook for at least a minute.
  3. Add, turmeric powder, red chilli powder, garam masala, onion paste and tomato pury and cook until the mixture leaves some oil
  4. After the mixture is cooked, add coriander and cumin powder, salt, cashew paste, peas and paneer to the mixture.
  5. If the mixture seems to be too thick, add water to get desired consistency of the gravy.
  6. Close the lid of the pan and let it cook for another 3-4 minutes.
  7. And the dish is ready to be served. Garnish the dish with chopped coriander.

Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it. Heat the oil in a frying pan over high heat until it's shimmering hot.

So that is going to wrap this up for this special food matar paneer recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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