Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, gravy paneer. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Kadai paneer recipe - Indian cottage cheese (paneer) cooked in a delicious and super flavorful onion tomato gravy with homemade kadai masala & bell peppers. This dish gets its name karahi or kadhai..kadai paneer gravy. it includes recipes like palak paneer, paneer butter masala, shahi paneer, paneer jalfrezi, paneer kofta, khoya paneer, paneer kolhapuri, malai kofta and chilli paneer gravy. Learn how to make Kadai Paneer - Restaurant Style at home in just a few easy steps. Making restaurant style kadai paneer is no more a hectic job.

Gravy paneer is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Gravy paneer is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook gravy paneer using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Gravy paneer:

1. Get 2 onions,
2. Make ready 2 tomatoes,
3. Get 1 capcicum for making gravy in mixer
4. Get 200 gms paneer
5. Make ready As needed Oil for tadka
6. Prepare as per taste Salt
7. Prepare 1 tsp ginger garlic paste
8. Get 1/2 tsp each coariander powder, red chili powder, haldi powder
9. Prepare 1/2 tsp each garam masala, kasuri methi, kashmiri red chilli powder
10. Prepare 1/2 cup water

Thousands of new, high-quality pictures added every day. · Kadai paneer gravy is a mouthwatering recipe made from paneer cooked in a spicy gravy made of onions, tomatoes, capsicum and traditional Indian spices. It is one of the most popular Indian curries. Chilli Paneer Gravy Recipe- Chilli Paneer Gravy is an Indo Chinese dish which is served as a starter or main course side dish. It is prepared from fried Paneer dipped into a gravy of different sauces and.

Steps to make Gravy paneer:

1. Grind all veggies in mixer grinder.
2. Take a pan heat it and put oil. Add haldi powder, red chili powder, coariander powder and ginger garlic paste mix all well.
3. Add puree/ paste/gravy into it mix it well and cover it. Cook it for 15 to 20 minutes at low flame.
4. Cut paneer into equal pieces.
5. Add kashmiri red chilli powder and paneer mix it well.
6. Add salt and mix it well cook it for 5 minutes on low flame.
7. Garnish with kasuri methi.
8. Serves hot with chapati/ paratha/naan

Chilli Paneer Gravy Recipe- Chilli Paneer Gravy is an Indo Chinese dish which is served as a starter or main course side dish. It is prepared from fried Paneer dipped into a gravy of different sauces and. This delicious paneer recipe is a gravy version, it's easy to prepare and you can make it at times The kadai paneer gravy is tangy and this comes from the tomatoes. if you prefer to the balance the tang. After making chilli paneer dry recipe so many times for fried rice, now its time for me to try chilli paneer gravy recipe. Chilli paneer gravy recipe, a step by step Indian-Chinese recipe to prepare chilli paneer gravy at The dry chilli paneer recipe is often served as as a starter while the gravy version makes a great side.

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