Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, khatti mithi sabji of guava. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

We all like eating Guava (Amrood ) as a fruit. But have you ever tried Guava Vegetable? Try it out at home, i am sure you will like its sweet and sour taste. Hello Viewers aaj me apke liye laker aayi hu khatti meethi Amrud ki sabji, jo ki sardi ke mausam me khaas taur pr bnayi jati hai.

Khatti mithi sabji of guava is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Khatti mithi sabji of guava is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook khatti mithi sabji of guava using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Khatti mithi sabji of guava:

1. Make ready 250 gms ripe guava
2. Take 2 tomatoes
3. Get 1 green chilli
4. Get 1 small piece of ginger
5. Get 1 tsp salt
6. Get 1 tsp red chilli
7. Get 1/2 tsp turmeric
8. Make ready 2 tsp dry coriander powder
9. Make ready 1/2 tsp garam masala
10. Make ready 2 tbsp curd
11. Make ready 1 tbsp chopped coriander
12. Prepare 1 tbsp oil
13. Get 1 tbsp ghee
14. Prepare 1 tsp jeera
15. Get Pinch hing
16. Take 2 tsp sugar
17. Prepare 1 cup water

How to Make Khatti Methi Moong. Khatti Methi Love Story is a love story. Khatti is a village near Khurampur, Tehsil Phagwara, Kapurthala district, in Punjab, India. Neighbouring villages include Sr Hargobindgarh, Dhadday, Chak Prema, Gulabgarh, Wariah.

Instructions to make Khatti mithi sabji of guava:

1. Remove Guava seeds than cut into pieces.
2. Make paste of tomato chilli and ginger prepare all spices.
3. Take a pan add ghee oil jeera and hing. Then add paste saute it for 2 minutes then add all spices in it cook well.
4. Now add curd stir Continues than add chopped guava and 1/2 cup water. Mix well cover the pan cook on medium flame till guava soft.
5. Now add chopped coriander serve hot with chapati or paratha.

Khatti is a village near Khurampur, Tehsil Phagwara, Kapurthala district, in Punjab, India. Neighbouring villages include Sr Hargobindgarh, Dhadday, Chak Prema, Gulabgarh, Wariah. Gujarati Dal, also popular as "Khatti Meethi Daal" is a healthy dish prepared from tuvar dal (toor dal/arhar dal/pigeon pea lentils) and many Indian spices. In Gujarati cuisine, it is a part of the everyday meal and its taste is mild sweet and sour compared to any other Indian. Khatti moong daal or sabut moong is a very healthy lentil to consume as it have many nutritional benefits and is easy to digest if Each region and family have their own favorite versions of making daals.

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