Step-by-Step Guide to Make Award-winning Kastengel / Cheese Tarts

Lola Gutierrez   06/09/2020 10:16

Kastengel / Cheese Tarts
Kastengel / Cheese Tarts

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kastengel / cheese tarts. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kastengel / Cheese Tarts is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Kastengel / Cheese Tarts is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kastengel / cheese tarts using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kastengel / Cheese Tarts:
  1. Prepare 100 gram Butter
  2. Get 50 grams Margarine
  3. Get 200 grams Cake flour
  4. Make ready 50 grams Cornflour
  5. Get 3 eggs
  6. Get 1 sachet milk powder
  7. Prepare 1 tbs salt
  8. Make ready 1 tbs royco powder
  9. Prepare 1 tbs vanila
  10. Prepare 100 grams gouda/edam cheese
Steps to make Kastengel / Cheese Tarts:
  1. Whip the butter for 1 minute on low speed and add egg yolk and whip on high speed for 5 minutes. Add the cheese, flour, milk powder and use a spatula to stir to mix into a non-sticky dough
  2. Preheat oven to 330 F. Line baking sheet with parchment paper. Place a parchment paper or silicon mat on a working surface. Roll the dough out to about 1-inch thickness. Use a knife to cut the dough about 1-inch in width and then cut into individual about 3 inches long.Arrange these on the cookie sheet. Brush with egg wash and sprinkle with shredded cheese. Bake for 20 minutes or until golden brown.
  3. Let the kastengel cool off on the baking sheet for 1 minute and then remove to cooling rack to let them cool down completely. Store in air-tight container and they can last up to one month

So that is going to wrap it up with this special food kastengel / cheese tarts recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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