Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, paneer tikka bread samosa. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Freshly made paneer tikkas stuffed into samosa patty and deep fried to make this perfect party starter. Tandoori Paneer Samosa Recipe is a fusion recipe with sauteed onions and grilled paneer. Tandoori paneer samosa ticks all the right boxes for any food lover. Crispy ,crunchy with grilled paneer will satisfy everyone.

Paneer tikka bread samosa is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Paneer tikka bread samosa is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook paneer tikka bread samosa using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Paneer tikka bread samosa:

1. Get 200 gm Paneer
2. Prepare 1 onion
3. Prepare 1 capsicum
4. Take 1/2 teaspoon chilli flakes
5. Make ready 1/2 teaspoon garam masala
6. Prepare 1/2 teaspoon degi Mirch
7. Make ready 2 pinch red food colour
8. Make ready 1/2 tablespoon lemon juice
9. Make ready 1/2 teaspoon amchur powder
10. Take 2-3 tablespoon corn flour
11. Take 3 tablespoon mustard oil
12. Prepare 7 slices bread
13. Get 1 tablespoon maida
14. Prepare 2-3 tablespoon water

Tandoori paneer tikka is an immensely popular North Indian starter served in Indian restaurants. It is one of the most ordered vegetarian appetizer & is much loved by..paneer tikka sabji with step by step photo/video. spicy & creamy north indian paneer recipe with or flat breads including naan bread. paneer tikka masala recipe paneer tikka gravy restaurant style paneer tikka preparation: firstly, in a large mixing bowl take ¾ cup curd. use hung curd or fresh thick. Baked Paneer Samosa Recipe, Learn how to make Baked Paneer Samosa (absolutely delicious recipe of Baked Paneer Samosa ingredients and cooking method) Samosa cones filled with a delectable and tangy paneer stuffing, baked perfect!.

Instructions to make Paneer tikka bread samosa:

1. Take 1 bowl square chopped Paneer,1/2 bowl square chopped capsicum,1/2 bowl square chopped onion and add 1/2 teaspoon chilli flakes,1/2 teaspoon garam masala,1/2 teaspoon degi Mirch,2 inch red food colour,1/2 lemon juice,1 teaspoon salt,1/2 teaspoon anchor powder and 2-3 tablespoon corn flour and mix well and let it marinate for 10 mins.
2. After 10 mins take a pan and add 3 tablespoon mustard oil now add the marinated stuffing and fry till golden brown from all sides.
3. Take a bread slice can cut it's corners and flatten it with a rolling pin now blend the stuffing and blend it with roughly.
4. Now make a maida and water paste, and apply it on all corners of the bread and add the stuffing now close the bread and press it a little, now add some butter in a pan and fry it till golden brown from both sides.

paneer tikka gravy restaurant style paneer tikka preparation: firstly, in a large mixing bowl take ¾ cup curd. use hung curd or fresh thick. Baked Paneer Samosa Recipe, Learn how to make Baked Paneer Samosa (absolutely delicious recipe of Baked Paneer Samosa ingredients and cooking method) Samosa cones filled with a delectable and tangy paneer stuffing, baked perfect!. Restaurant Style Paneer Tikka Recipe with step by step photos. This delicious Tandoori Paneer Tikka basically means anything that is marinated and then baked or grilled or fried and paneer tikka You can even have the paneer tikka with rotis, naan or bread. How to make tawa paneer on tikka.

So that is going to wrap this up with this exceptional food paneer tikka bread samosa recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!