Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, guava chutney. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Guava chutney is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Guava chutney is something that I’ve loved my entire life. They are fine and they look fantastic.

Guava chutney, also known as amrood ki chutney is very tasty and easy recipe which goes very well with stuffed potato paratha. Amrood Ki Chutney is a traditional dish from the Indian cuisine prepare from a classic fresh guava This sweet-tangy tasted chutney can be served with any. The Guava chutney recipe that I am about to share with you is even more simpler. So according to Wikipedia guava paste or Goiabada happens to be a popular dessert in Portugese speaking countries.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have guava chutney using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Guava chutney:

1. Prepare 1 guava
2. Prepare handful fresh coriander
3. Get as needed mint leaves
4. Get 3-4 green chillies
5. Get 1/2 inch ginger
6. Get 1/2 tsp black salt
7. Make ready to taste salt
8. Make ready 1/2 tsp black pepper powder
9. Take 1/2 tsp roasted cumin powder
10. Take 1/2 lemon juice

You might have never heard about Guava Chutney, but it is highly famous Indian chutney and goes very. This Guava Chutney is yet another yummy way to consume the wonderful recipe. This chutney makes natural sweetness and finger-licking treat. How to make guava chutney: Peel the guavas, cut each into four pieces and remove the seeds.

Steps to make Guava chutney:

1. First wash and chop the guava and remove it's seeds part.
2. Keep all ingredients together.
3. Now in a blender jar add chopped guava, fresh coriander, mint leaves, ginger and green chillies. blend them until smooth.
4. Now add black salt, common salt, black pepper, cumin powder, lemon juice and blend it again to mix well.
5. Tasty guava chutney is ready.

This chutney makes natural sweetness and finger-licking treat. How to make guava chutney: Peel the guavas, cut each into four pieces and remove the seeds. Guava chutney or Amrood Chutney is a conventional Indian recipe, which is cooked in different ways across different cities in the country. With many variations existing as a part of regional cuisine. Ripe guava chutney recipe is one of the hot favorite South Indian chutney recipe in India.

So that’s going to wrap this up with this exceptional food guava chutney recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!