Step-by-Step Guide to Prepare Award-winning Guava Phirni

May Francis   27/07/2020 18:00

Guava Phirni
Guava Phirni

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, guava phirni. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Guava Phirni is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Guava Phirni is something that I have loved my entire life. They are fine and they look fantastic.

Phirni is always eaten chilled. whereas rice kheer can be had warm or chilled. Carefully pour batter over melted butter in casserole. Spoon sugared guava evenly over top of batter. Phirni is a popular North Indian dessert usually prepared with Milk, rice & dry fruits.

To get started with this recipe, we must first prepare a few components. You can cook guava phirni using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Guava Phirni:
  1. Take 5-6 Guava(medium size)
  2. Take 1 tsp Ghee
  3. Make ready 1 tsp Pistachios (chopped)
  4. Take 1 tsp Cashew nuts (chopped)
  5. Take 1 tsp Almonds(chopped)
  6. Take 1 tsp Raisin
  7. Make ready 7-8 Saffron Thread
  8. Prepare 1/4 cup Condensed Milk
  9. Take 3 cup Milk
  10. Make ready 1/2 tsp Cardamom Powder
  11. Take Pinch salt
  12. Make ready 1 cup Water

Phirni Recipe, Learn how to make Phirni (absolutely delicious recipe of Phirni ingredients and cooking method) About Phirni Recipe : Phirni is a classic Indian sweet pudding made in north india on festivals like Eid, and on other celebratory occasions. Phirni is made with Rice, either ground or whole rice. The phirni made with whole rice is also similar to Chawal Ki Kheer. Bobby's guava glaze and orange-habanero mojo add a sweet kick to the tenderloin.

Steps to make Guava Phirni:
  1. Wash and cut guava. Now heat water in a pan. Add guava pieces. Cover it and 2-3 min.
  2. Now cool it and blend it. Now strain it and get puree. Mean while soak saffron thread in milk.
  3. Heat ghee in a pan. Now add all dry fruits and cook for while.
  4. Add guava puree. Mix well. Cook for min.
  5. Now add safforn, cardamom powder, and condensed milk. Add milk too. Mix well.
  6. Cook 2-3 min. Guava phirni is ready. Keep in fridge, and serve it chilled
  7. #goldenapron3 #week-3

The phirni made with whole rice is also similar to Chawal Ki Kheer. Bobby's guava glaze and orange-habanero mojo add a sweet kick to the tenderloin. Indulge in this decadent breakfast, packed to the brim with guava and drizzled with guava. Guava (/ ˈ ɡ w ɑː v ə /) is a common tropical fruit cultivated in many tropical and subtropical regions. Psidium guajava (common guava, lemon guava) is a small tree in the myrtle family (), native to Mexico, Central America, the Caribbean and northern South America.

So that’s going to wrap this up with this exceptional food guava phirni recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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