Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, guava jam. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Guava Jam is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Guava Jam is something which I’ve loved my entire life. They are nice and they look wonderful.

If you've never had guava jam before you are missing out. Making this fresh jam brought back so many wonderful memories of my mom and sister in the kitchen. A guavas skin is very delicate and it can easily blemish, choose the ones that are blemish-free and look firm but slightly soft to the touch. The Sunday Manoa consisted of Peter Moon and the brothers Robert and Roland Cazimero.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook guava jam using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Guava Jam:

1. Get 1 kg guavas ripe and soft
2. Get to taste sugar
3. Get 4 tbsp lemon juice
4. Take 1/8 tsp yellow colour

This tropical, light-green and yellow fruit is oval shaped and originates from Central America. See more ideas about Guava jam, Jam, Jam recipes. Guava will make you forget all about the traditional strawberry or peach jam - and maybe even Nutella. The Best Guava Jam Recipes on Yummly

Steps to make Guava Jam:

1. Wash the guavas.Cut the guava into small pieces. Add 5 cups of water and boil it in a pan. Small pieces will make the guava easier to cook.
2. Boil it for 10 – 15 minutes, or until it becomes very soft and pulpy mash it nicely.
3. Strain it through strainer to extract all the juice and pulp from cooked guavas. Straining will remove all seeds, skin and thread out of it.
4. Measure the extract with a cup and take it in a container. I have extracted around 4 cups of guava pulp and juice.Add lemon juice and mix it nicely.For each cup of extracted mixture, I added 1 cup of sugar. So here, I have added 4 cups of sugar to extracted pulp juice mixture and yellow colour
5. Boil the mixture of guava juice pulp extract, lemon juice, sugar and yellow colour
6. Stir it continuously with ladle to avoid jam from hardening.Cook it for 40 – 45 minutes and bring it to rolling boil. Bringing your jam to rolling boil point means to boil it rapidly with bubbles all over and it doesn’t stop or slow when stirred.Once rolling boiling starts and if it seems like the drops of spatula are starting to become less drop-like. It is time to check if the jam is ready to set.
7. Put the pan off the heat and drop little jam in ice cold water. If it sets and doesn’t dissolve in water, your jam is done. Remove the scum and pour it in dry clean bottle. Let it cool down completely and then only close the lid. Enjoy this tasty homemade guava jam with bread, bun, roti, paratha or chapatti.
8. Note :-  I use sugar according to pulp I extract from guavas. In this recipe I have extracted around 4 cups of guava pulp, so I have added 4 cups of sugar.Lemon juice – I added 1 tablespoon of lemon juice for each cup of guava pulp I extract. Here as I said, I have extracted 4 cups of guava pulp so I have added 4 tablespoon of lemon juice.

Guava will make you forget all about the traditional strawberry or peach jam - and maybe even Nutella. The Best Guava Jam Recipes on Yummly Pour guava jam into sterilized jars and process in boiling water for ten minutes, with at least one inch of water over top of jars. Remove from canner pot and place on a towel, allowing jars to cool. This Guava Jam Recipe with step by step instructions will help!

So that is going to wrap it up for this special food guava jam recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!