Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, paneer tikka. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Paneer tikka is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Paneer tikka is something which I’ve loved my whole life. They’re fine and they look fantastic.

Traditionally paneer tikka is grilled in a tandoor but you get the same amazing taste by broiling in the oven too! Paneer Tikka was one appetizer which we always ordered when we ate out in India. Paneer tikka recipe on tawa, in oven & air fryer. Tandoori paneer tikka is an immensely popular North Indian starter served in Indian restaurants.

To get started with this particular recipe, we must first prepare a few ingredients. You can have paneer tikka using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Paneer tikka:

1. Take 200 gm paneer
2. Prepare 1/2 cup hung curd
3. Make ready 1 medium size onion (cut in cubes)
4. Take 1 medium size capsicum(cut in cubes)
5. Take to taste Salt
6. Make ready 1 tsp ginger garlic paste
7. Take 1 tsp oil
8. Make ready 1 tbsp besan
9. Take 1/4 tsp garam masala
10. Take 1 tsp coriander powder
11. Get 1/4 tsp turmeric powder
12. Take as per taste Chilli powder
13. Get 1/4 tsp cumin powder
14. Make ready as needed Kasuri methi
15. Prepare 1 Tbsp lemon juice
16. Prepare As required Chaat masala

Everyone loves this paneer tikka as a starter! Paneer cubes, onions and peppers are marinated in a creamy yogurt marinade that's rich in spices and full of flavors. Then it's arranged on the skewers and. This is the best Tandoori Paneer Tikka in the oven you'll ever make at home!

Instructions to make Paneer tikka:

1. Firstly, in a large bowl take ½ cup thick (hunk curd)curd.
2. Further add in  besan turmeric, chilli powder, coriander powder, cumin powder, garam masala,  kasuri methi, chaat masala, 1 tsp ginger – garlic paste.
3. Furthermore add 1 tbsp lemon juice and salt.
4. Mix till all the spices are combined well with curd.
5. Now onion, cubed capsicum and cubes paneer.
6. Also add 1 tsp of oil,mix gently to coat vegetables well.
7. Furthermore, to marinate, cover and refrigerate for 30 minutes.
8. After marination, insert the marinated paneer, capsicum and onions into skewers.further, roast it on a gas stove or grill in oven or tandoor.
9. Finally, sprinkle some chaat masala and serve paneer tikka immediately.

Then it's arranged on the skewers and. This is the best Tandoori Paneer Tikka in the oven you'll ever make at home! Honestly, I was a little nervous because tandoori paneer tikka has quite the God like status in our house. Paneer tikka is my kid's favorite starter. This recipe uses sour cream / hung curd and other spices as marinade.

So that’s going to wrap this up with this special food paneer tikka recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!