Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, matar paneer. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Matar Paneer is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Matar Paneer is something that I have loved my entire life. They’re nice and they look wonderful.

Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh. Matar Paneer Recipe / How to Make Paneer Mutter Masala

To begin with this particular recipe, we have to first prepare a few ingredients. You can have matar paneer using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Matar Paneer:

1. Prepare 1 cup onion paste
2. Get 1 cup tomato pury
3. Make ready 1-2 tablespoon ginger garlic paste
4. Take 1-2 green chillis
5. Prepare 2 tbsp oil
6. Get 1-2 teaspoon cumin seeds
7. Prepare 1-2 teaspoon red chilli powder
8. Prepare 1/2 teaspoon turmeric powder
9. Make ready 1-2 teaspoon coriander and cumin powder
10. Make ready 200 gram paneer cut into small pieces
11. Get 100 grams peas
12. Take to taste Salt
13. Prepare as required Water
14. Get 1/2 teaspoon garam masala
15. Prepare 1 cup cashew paste
16. Make ready 2-3 bay leaves

Matar paneer is a regular dish in Punjabi households. It is ubiquitious dish and goes very well rice, puri and rice. Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Matar paneer has paneer and matar/ green peas as main ingredients.

Steps to make Matar Paneer:

1. Heat 2 tbsp oil in the pan and add cumin seeds and bay leaves.
2. After the cumin seeds and bay leaves are little roasted add ginger garlic paste and cook for at least a minute.
3. Add, turmeric powder, red chilli powder, garam masala, onion paste and tomato pury and cook until the mixture leaves some oil
4. After the mixture is cooked, add coriander and cumin powder, salt, cashew paste, peas and paneer to the mixture.
5. If the mixture seems to be too thick, add water to get desired consistency of the gravy.
6. Close the lid of the pan and let it cook for another 3-4 minutes.
7. And the dish is ready to be served. Garnish the dish with chopped coriander.

Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it. Heat the oil in a frying pan over high heat until it's shimmering hot.

So that’s going to wrap this up with this exceptional food matar paneer recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!