Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lemony salt and black pepper cod on a gratin dauphinois potatoes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have lemony salt and black pepper cod on a gratin dauphinois potatoes using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes:

1. Prepare Fish Ingredients
2. Take 1 Cod Fillet
3. Take 20 g Cherry Tomato (halved)
4. Take 2 Lemon (zest and Juice)
5. Prepare Seasoning (Salt and Black Pepper)
6. Take Relish Ingredients
7. Take 2 Medium sized Plum Tomatoes (Finely Sliced)
8. Take 2 Medium Sized Red Onion(Finely Sliced)
9. Make ready 1 Lime (Juice only)
10. Make ready 2 Garlic Cloves(minced)
11. Prepare 1 Tsp Light Soy Sauce
12. Prepare 2 Tsp Demerara Sugar
13. Prepare Dauphinois Ingredients
14. Prepare 2 Large Baking Potatoes(finely sliced)
15. Take 2 Tbsp Butter
16. Prepare Pinch Dried Thyme
17. Take Seasoning(salt and black pepper)
18. Make ready 1 Cup Double Cream
19. Make ready 2 Cups Grated Cheddar Cheese
20. Get 1 Garlic Clove(minced)

Steps to make Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes:

1. Prep the dauphinois potatoes: melt butter in a saucepan on medium heat and add double cream, thyme and garlic; combine thoroughly until a smooth consistency is achieved. Tip: ensure it don’t overcook. Layer the sliced potatoes in a ceramic oven dish; pour in the butter mix and cover the with baking parchment(optional).
2. Preheat oven at 180’C. Place the oven dish in the center rack and cook for 15-20mins.(till potatoes are softened). Remove from the oven and add cheese. Return back to the oven and cook for further 10mins.
3. Meanwhile, cut the cod fillets into finger sized portions. Season with salt, black pepper and combine with lemon juice+zest and cherry tomatoes. Wrap in a baking parchment and place in an oven dish with water(a cup). Oven cook at 180’C for 10-15mins.
4. Relish making: Heat up a drizzle of oil in a sauce pan. Add the plum tomatoes, onions and garlic. Sweat for 5-7mins. Add the light soy sauce and simmer for 2 mins. Then add the Demerara sugar and simmer for another 2-3 mins.
5. Serving Suggestions

So that is going to wrap this up with this exceptional food lemony salt and black pepper cod on a gratin dauphinois potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!