Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, matar paneer. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Matar paneer is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Matar paneer is something that I have loved my entire life.

Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh. Matar Paneer Recipe / How to Make Paneer Mutter Masala

To begin with this particular recipe, we have to first prepare a few components. You can cook matar paneer using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Matar paneer:

1. Get 200 gms Paneer
2. Get 200 gms Peas
3. Get 1 big Onion
4. Make ready 2 big size Tomato
5. Prepare as required Salt, coriander powder, turmeric powder, red chilli powder
6. Make ready 2 spoons Oil
7. Get 1 spoon cumin seeds
8. Make ready 1/2 small spoon Garam masala

Matar paneer is a regular dish in Punjabi households. It is ubiquitious dish and goes very well rice, puri and rice. Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Matar paneer has paneer and matar/ green peas as main ingredients.

Instructions to make Matar paneer:

1. First chopped tomatoes and onion finely. Boil the peas or take frozen and cut paneer into cubes.
2. Now take a kadhai to add oil. When oil heated law the flame adds cumin then chopped onion.when onion turn golden add dry spices. Now add tomatoes and saute them.
3. Now when the oil separates from the gravy add salt, paneer, and peas to it give a boil for 3 minutes on low flame. Mattar paneer is ready to serve.

Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it. Heat the oil in a frying pan over high heat until it's shimmering hot.

So that’s going to wrap it up for this exceptional food matar paneer recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!