Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, guava methamba (perucha methamba). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

See recipes for Methamba, Guava Methamba (perucha Methamba) too. These files are related to Guava pickle peru methamba. These files are related to Guava pickle peru methamba. Just preview or download the desired file.

Guava Methamba (perucha Methamba) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Guava Methamba (perucha Methamba) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have guava methamba (perucha methamba) using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Guava Methamba (perucha Methamba):

1. Make ready 2 large guava
2. Get 1/2 tbs oil
3. Prepare 1/2 tbs fenugreek seeds
4. Prepare 1/2 tbs jeera and mustard seeds
5. Take 1/2 tbs chillie powder
6. Make ready 1/4 tbs turmeric powder
7. Get 2 tbs jaggery
8. Prepare 1 string curry leaves
9. Make ready 1 dried red chilie
10. Take To taste Salt
11. Take 2 pod garlic

Guava is a common tropical fruit. Check complete information on cultivation, irrigation, harvesting and soil preparation of Guava fruit in Punjab. Guava is a tree that grows in Central and South America. The fruit is commonly eaten fresh or made into beverages, jams, and other foods.

Steps to make Guava Methamba (perucha Methamba):

1. Chopped the guava straight. Keep a pan on medium flame. Put oil and add jeera and mustard seeds, let it cracker. Add garlic, fenugreek seeds, curry leaves, red chilli and add Guava.
2. Guava will be cooked quickly. Add jaggery, chillie powder, turmeric powder and salt as per taste. Add little water and cook for 5 minutes.
3. Cover the lid for 2min and switch off the flame. Guava Methamba is ready.

Guava is a tree that grows in Central and South America. The fruit is commonly eaten fresh or made into beverages, jams, and other foods. Various parts of the plant, including the leaf and the fruit, are used as medicine. In this tutorial, we'll explore the memoization features of Googles' Guava library. Contribute to google/guava development by creating an account on GitHub.

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