Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, paneer pakoda. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Paneer pakoda is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Paneer pakoda is something that I’ve loved my whole life.

Paneer pakoda is a popular pakora variety. at my in law's home, whenever we make pakoras, to be had for dinner with rotis, then many varieties of pakodas are made. Paneer pakora are a delicious Indian snack made with paneer, spices & gram flour. Pakora are much loved by most Indian especially during the monsoons and winters. Learn how to make Delicious Snack Recipe 'Paneer Pakora' or 'Paneer Pakoda' with our chef Varun Inamdar.

To begin with this particular recipe, we have to first prepare a few components. You can have paneer pakoda using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Paneer pakoda:

1. Prepare 200 gms besan
2. Get 1 tsp cumin seeds
3. Take 1 tsp red chilli powder
4. Prepare 2 tsp coriander leaves chopped
5. Get Pinch hing
6. Prepare 1 tsp haldi
7. Get to taste Salt
8. Get 1/2 tsp baking powder for pakoda softness
9. Take as required Water
10. Prepare 200 gms paneer
11. Take as required green chutney, lasun chutney for felling
12. Take 1 tsp chaat masala
13. Make ready As required Oil for frying

Paneer Pakora is a tea time snack made with cottage cheese and besan. A popular variation of paneer pakora is to sandwich two pieces of paneer with green chutney. Paneer pakora is a deep fried popular north Indian snack with a crispy outer layer of For simple pakoras, paneer cubes are directly dipped into the gram flour batter and then. Paneer Pakora recipe with a twist of onion pakoda which we call "Panion Pakoda".

Instructions to make Paneer pakoda:

1. First you can take one bowl and add besan, red chilli powder, salt, baking powder, coriander leaves and cumin seeds.
2. And add water as per your need but it should not more thin or more thick. And prepare besan mixture.
3. As per your choice prepare green chutney or lasun chutney for filling. I have green chutney.
4. And take paneer and cut rectangle shape.
5. And take a one paneer piece and apply green chutney on top and again cover paneer slice. One by one prepare paneer and chutney filling.
6. And use spoon to place stuffed paneer in to besan mixture and then fry in to oil in pan.
7. And both side fry in golden brown. And remove on pan.
8. And serve hot with chutney and onion.

Paneer pakora is a deep fried popular north Indian snack with a crispy outer layer of For simple pakoras, paneer cubes are directly dipped into the gram flour batter and then. Paneer Pakora recipe with a twist of onion pakoda which we call "Panion Pakoda". Is that even a But when you combine your two favourite Pakoda recipe, Paneer pakora and Onion Pakora you get. Paneer pakora is an quick and easy snack recipe. Paneer pakoda is simply paneer cubes wrapped in besan batter and deep fried.

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