Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, goan perad /guava cheese (christmas special) (peru cheese). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Guava Cheese is prepared during Christmas. I have shared a traditional and authentic recipe here. This is a famous sweet prepared in Goa during Christmas. It's made of Gauva and tastes delicious.

Goan perad /Guava cheese (Christmas special) (Peru cheese) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Goan perad /Guava cheese (Christmas special) (Peru cheese) is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook goan perad /guava cheese (christmas special) (peru cheese) using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Goan perad /Guava cheese (Christmas special)

(Peru cheese):

1. Prepare 2 guava
2. Prepare 1 cup sugar
3. Make ready 1 tbsp butter
4. Take 1 tbsp lemon juice
5. Prepare 1/4 tbs edible food colour

Perade is how my mother spells it in the Jam form is removed a little earlier from the fire when its light red in color, it. Guava Cheese (Red Goan Perad, Goiabada, Pasta de guayaba, Guayabate, Perad) - Perad, also known as Guava Cheese is a very popular dessert from Goa. This desert is made from guava fruit. Guava is known as 'Pera' in Konkanni and Portuguese, 'Peru' in Marathi and 'Amrud' in Hindi.

Steps to make Goan perad /Guava cheese (Christmas special)

(Peru cheese):

1. In a pressure cooker add guava and cover with lid and 1 whistle now put off flame and rest it for 5 minute
2. Now mix guava pulp with spatula or grind it into a mixer jar
3. Strain it with help of strainer
4. Now pour this pulp into a kadai and place it on flame stir continuously until remove from sides of pan
5. Now add butter for shine and add edible food colour and lemon juice you can check one drop in water
6. Transfer it into greased mould and cool it cut into desired pieces and enjoy guava cheese
7. It is most popular sweet dessert of goa cuisine and mainly eaten on the occasion of Christmas day
8. Happy Christmas enjoy guava perad

This desert is made from guava fruit. Guava is known as 'Pera' in Konkanni and Portuguese, 'Peru' in Marathi and 'Amrud' in Hindi. Guava Cheese is prepared during Christmas. I have shared a traditional and authentic recipe here. Guavacheese is a classic Goan festive sweet!

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