Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, homemade paneer. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Watch and learn how to make paneer at home only on Rajshri Food. Making paneer or cottage cheese at home is extremely easy and satisfying. Also known as Chena Paneer Recipe, Indian Cottage Cheese recipe. Making paneer at home is easier than you think!

Homemade Paneer is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Homemade Paneer is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook homemade paneer using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Paneer:

1. Take 1/2 litre full cream milk
2. Prepare 1/2 cup sour curd (dahi)
3. Make ready 1/2 cup cold water

Ever wondered how to make paneer at home? Making homemade paneer is a lot simpler than you This homemade paneer recipe has all the tips, tricks, and variations that will help you make the best. Making Paneer at home is very easy. We require just two ingredients to make homemade paneer.

Steps to make Homemade Paneer:

1. Pour milk in heavy bottom vessel. Keep it to boil. Keep sour curd in bowl.
2. As milk starts to boil, add 1-1 tbsp sour curd in hot milk, stirring constantly. As it starts to curdling, off the flame. Add cold water in it.
3. Place thin muslin cloth on strainer. Pour prepared paneer on it to drain it's whey.
4. Make tight bundle as shown. Place in square shape container. On it placed weight,so excess water seep through it. If you want to use paneer instantly, keep in freezer for 5 mins.
5. Use soft, protein rich Homemade Paneer as required…for making punjabi dishes,parathas, pulav..etc.

Making Paneer at home is very easy. We require just two ingredients to make homemade paneer. Don't you love Paneer Tikka Masala, Palak Paneer or Paneer Butter Masala? Then you have to strain and press the resulting curds and voilà: Your homemade Paneer is ready. Homemade paneer is more hygenic, fresh.

So that is going to wrap this up with this exceptional food homemade paneer recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!